It’s hard to believe that December 24th is already upon us. It’s been an interesting time in the restaurant industry over the past year. Value is back in fashion and every restaurant that has a decent menu of meals under $10.00 seems to be busy when ever I go in. Of course I still like to frequent my favorite spots on the weekends where the prices may be a little higher but the food is top notch and the service is impeccable and attentive. The greatest change that I have seen in the restaurant industry over the past 6 months is that servers, managers and even chefs will approach us and genuinely thank us for our business. Last Saturday night after a wonderful chicken dinner (I’m not cheep, I really love free range chicken) at my favorite restaurant, the chef came out of the kitchen to thank my wife and I for our continued business. This simple act has me coming back to the restaurant this weekend for more, chicken most likely. More importantly, it made me think that I need to thank my clients for continuing to allow me to help them staff their restaurants, even during these difficult times. I relay do appreciate the business as well as their continued belief in me and in Gecko Hospitality. As we enter the thick of the holiday season it’s always great to remember that the greatest gift you can give someone is your sincere appreciation for what they do to make your world a better place. Give the gift of a “Thank You” this holiday season. Your bank account and the people you thank will be very thankful that you did.
Posted by Brian Blum