Getting Involved With A National Recruiting Association

Dear Recruiting Professional,

2012 is off to a great start!  In my first “address” of the year, my first order of duty is to get the word out that the National Association is changing.  Some of you are aware of the changes that have already begun.  But, please allow me to explain.

We have new leadership.  With that new leadership comes fresh ideas.  What I am talking about is simply EDUCATION, REPRESENTATION AND ASSISTANCE.  We are here to educate you.  We are here to represent you and we are here to assist you.  It’s that simple.

You will begin to see programs that you can be a part of – that will definitely help your businesses and your individual recruiters and employees.  One great example is the improved delivery of our certification program.  Credentialing participants will now have the opportunity to view a “Learning Session” recorded from a Certification Immersion Class (CIC).  As most of you know, this is a certification prep class.  We have informally dubbed this program the “E-CIC,” as it is a self-paced course allowing you to view the class at your own speed.  Participants in this original CIC class in the past have experienced a pass/fail rate of 10 points higher than if they study on their own.  Members will have the ability to view this class at no cost.

This is only the beginning of what the NAPS is doing to help get you educated.  Our Annual Conference is our “flagship” of education.  Our conference is always packed with the best speakers in the country, making this event something you can count on, year after year.  This year is no exception with over 175 already registered.  Do not hesitate to visit www.recruitinglife.com for learn more about this fantastic event.

From all this education comes Professional Success.  These following facts contribute to our Professional Success:

  • Recruiters with the Certified Professional Consultants “CPC” and/or Certified Temporary Services “CTS” designations outperform and earn more money than non-certificants.
  • Recruiters that continue Professional Education by attending the NAPS Annual Conference outperform and earn more money than non-participants.
  • Recruiters that participate in their Professional Associations (NAPS) outperform & earn more money than non-participants.
  • Recruiters that educate their Candidates and Clients through giving back through Professional Service outperform and earn more money than those non-participants.

It’s all about making yourself better and better at what you do – through continuing education.  Not only do you feel better about it, but your customers (your clients and your candidates) can see that growth and experience in you as well.

Thank you in advance for taking time to make a difference!  I look forward to seeing you in San Antonio at the NAPS- September 2012 Conference.

Sincerely,

Robert Krzak, Chairman of the Board, NAPS

 

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I QUIT! Why Restaurants Managers Gave Their Two-Week Notice in 2011.

Gecko Hospitality, a national recruiting firm dedicated to the restaurant and hospitality industry, is pleased to share the results of its 2011 survey. Over 2500 salaried restaurant and hospitality managers who were placed by Gecko Hospitality, were surveyed and asked a series of questions before beginning employment with their new company. The results not only let corporate hiring managers know why managers are choosing to leave but what factors are influencing their decision. It’s fair to note, management candidates from all sectors within the restaurant industry were included in this survey, consisting of Fine Dining, Casual Theme, Corporate Dining, Fast Casual, and QSR.

While a big push by U.S. congressional leaders in September 2011 led to a firestorm of national press into the potential discrimination by employers against the unemployed, our survey concluded that 18% of the candidates were indeed unemployed at the time they received their job offer. The significance of this number is yet to be determined as this controversial debate is in its infantile stage.

Surprisingly, the salaries offered to fifty-eight percent (58%) of the candidates surveyed who accepted a position with a new company stayed the same while only six percent (6%) of the candidates took a decrease in pay.  Thirty-six percent (36%) of the managers Gecko Hospitality placed received increases in compensation.

The graph below illustrates the various dollar amounts in salary a candidate received with their new employer.

 

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Restaurants Mark Strongest Net Positive Sales Since 2007

Driven by positive same-store sales and an increasingly optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) rose to its highest level in five months.

The RPI, a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry, stood at 100.6 in November, up 0.6 percent from October. In addition, November represented the second time in the last three months that the RPI stood above 100, which signifies expansion of key industry indicators.

“The November increase in the Restaurant Performance Index was fueled by broad-based gains in both the current situation and forward-looking indicators,” says Hudson Riehle, senior vice president of the Research and Knowledge Group for the Association.

“Restaurant operators reported their strongest net positive same-store sales results in more than four years, while customer traffic levels also grew in November. Among the forward-looking indicators, restaurant operators’ outlook for both sales growth and the overall economy rose to their highest levels in seven months.”

The RPI is constructed so that the health of the restaurant industry is measured in relation to a steady-state level of 100. Index values above 100 indicate that key industry indicators are in a period of expansion, and index values below 100 represent a period of contraction for key industry indicators.

The RPI consists of two components, the Current Situation Index and the Expectations Index.

The Current Situation Index, which measures current trends in four industry indicators (same-store sales, traffic, labor, and capital expenditures), stood at 100.2 in November, up 0.8 percent from October’s level of 99.5.

November marked the second time in the last three months that the Current Situation Index stood above 100, which signifies expansion in the current situation indicators.

Restaurant operators reported positive same-store sales for the sixth consecutive month in November. Fifty percent of restaurant operators reported a same-store sales gain between November 2010 and November 2011, while just 28 percent reported a same-store sales decline.

This marked the strongest net positive sales performance since August 2007, when 54 percent of operators reported a sales gain and 29 percent reported lower sales.

Restaurant operators also reported stronger customer traffic levels in November. Forty-one percent of restaurant operators reported higher customer traffic levels between November 2010 and November 2011, while 32 percent of operators reported a traffic decline. In October, 37percent of operators reported higher customer traffic, while 39 percent reported a traffic decline.

Capital spending activity among restaurant operators trended upward in recent months. Forty-six percent of operators said they made a capital expenditure for equipment, expansion, or remodeling during the last three months, the highest level in five months.

The Expectations Index, which measures restaurant operators’ six-month outlook for four industry indicators (same-store sales, employees, capital expenditures, and business conditions), stood at 100.9 in November, up 0.4 percent from October and the third consecutive monthly gain.

November also marked the third consecutive month the Expectations Index stood above 100, which represents a positive outlook among restaurant operators for business conditions in the months ahead.

Restaurant operators are more optimistic about sales growth in the months ahead. Forty-one percent of restaurant operators expect to have higher sales in six months (compared to the same period in the previous year), up from 35 percent who reported similarly last month.

In comparison, just 12 percent of restaurant operators expect their sales volume in six months to be lower than it was during the same period in the previous year, down from 15 percent last month.

Restaurant operators are also somewhat more bullish about the overall economy in the coming months. Twenty-seven percent of restaurant operators said they expect economic conditions to improve in six months, up slightly from 26 percent who reported similarly last month.

In comparison, 16 percent of operators said they expect economic conditions to worsen in the next six months, down from 22 percent who reported similarly last month.

Restaurant operators’ outlook for capital spending remains positive. Forty-seven percent of restaurant operators plan to make a capital expenditure for equipment, expansion, or remodeling in the next six months, essentially unchanged from the levels reported in the previous two months.

The RPI is based on the responses to the National Restaurant Association’s Restaurant Industry Tracking Survey, which is fielded monthly among restaurant operators nationwide on a variety of indicators including sales, traffic, labor, and capital expenditures. The full report is available online.

The RPI is released on the last business day of each month, and more detailed data and analysis can be found on Restaurant TrendMapper (www.restaurant.org/trendmapper), the Association’s subscription-based service that provides detailed analysis of restaurant industry trends.

Industry News | December 30, 2011

 

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The Four Worst Hiring Mistakes – The problem might be you

The Four Worst Hiring Mistakes

The problem might be you.

By April Joyner@aprjoy | From the November 2011 issue of Inc. magazine
In this job market, you might expect that hiring new employees would be easy. But many entrepreneurs still struggle to find good people. In a recent survey of Inc. 5000 CEOs, hiring edged out even the economy and government regulation as their top concern, with nearly one-quarter of respondents identifying it as the biggest challenge they had faced in the preceding three months.

To be sure, not every candidate is a rock star. But if you keep turning up dud after dud, the problem may not be the applicant pool. In a quest to find the best workers, entrepreneurs sometimes wind up adopting hiring practices that are actually detrimental to their companies. Here are the four most common problems that afflict interviewers.

Are You a Narcissistic Boss?

Without a deliberate hiring strategy, founders often gravitate toward job candidates who share their personality.

Entrepreneurs’ identities are closely tied to their businesses, so it’s not surprising that companies often absorb many of their founders’ personality traits. A founder-driven culture can be a good thing. Steve Jobs’s design ethos, for instance, helped mold Apple into a successful business. But when founders fill companies with their clones, it can lead to problems.

That’s what happened to Todd Morris. When Morris founded BrickHouse Security, a New York City-based company that sells hidden cameras and other surveillance products online, he was determined to keep the company lean. For the first few months, he worked alone. Over the next two years, he gradually added a handful of employees. Morris picked people who were a lot like himself: driven and independent.

But as the company grew, collaboration became increasingly important. Employees started complaining that there was a toxic work environment. It had become like something out of Lord of the Flies, says Morris. “You couldn’t leave them alone, or they’d be at each other’s throats,” he says.

Morris wasn’t sure how this had happened. With complaints mounting, he hired a consulting firm, PI Worldwide, to help fix the culture problem. The firm administered personality tests to the whole company, including Morris. The results were clear: Certain employees refused to listen to the ideas of others and were clashing with the rest of the group. And those troublemakers were mostly Morris’s early hires. For the sake of the company, Morris had to ask those employees to leave.

Like Morris, many entrepreneurs fail to consider team dynamics when launching their businesses. “The Stanford Project on Emerging Companies,” a study of nearly 200 Silicon Valley start-ups from 1994 to 2002, revealed that most CEOs put little thought into their hiring strategies. As the companies grew and evolved, the CEOs discovered that many employees no longer fit in. “People have the idea that they’ll cross that bridge when they come to it,” says James Baron, who co-directed the study and is now a professor at the Yale School of Management. “They seriously underestimate how costly and difficult that is.”

Without a deliberate hiring strategy, founders often unconsciously gravitate toward job candidates who share their personality traits. “Sometimes we use ourselves as a yardstick,” says Linda A. Hill, a professor at Harvard Business School and the co-author of Being the Boss. But, she says, people tend to overestimate their strengths and downplay their weaknesses. So, by hiring people like themselves, business leaders may inadvertently populate their companies with CEO-level egos.

These days, all job applicants at BrickHouse are required to take personality assessment tests before coming in for an interview. Morris looks for signs that people work well with others, and he is cautious about hiring candidates whose test results indicate big egos. And Morris meets with prospective hires only after they have already received a thumbs-up from a department manager and a couple of potential co-workers.

The changes have already had a noticeable effect. Its 55 employees are getting along, and turnover has dropped 10 percent. And Morris has gained a greater understanding of his own weaknesses. “I had, through narcissism, hired people who were similar to me,” he says. “It created an environment where there was too much conflict and not enough cooperation.”

Treatment:

Be strategic about the company culture. Identify the company’s core values and long-term goals. Hire employees who embody and uphold those values.

Involve key managers and employees in the interview process to ensure that new employees will work as well with their bosses as withtheir peers.

Are You A Perfectionist Boss?

Wonder why it’s so hard to find good people? Maybe you’re asking too much.

What matters more, skills or attitude? Entrepreneurs often say that they value intangible qualities above bullet points on a resumé. But in practice, many are hesitant to hire an employee who hasn’t already held an identical job. And sometimes the quest to find the best candidate becomes a hunt for the person with the longest list of credentials.

Paul Millman has reasons not to fall into this trap. He is the president of Chroma Technology, a Bellows Falls, Vermont-based manufacturer of optical filters for scientific equipment. Before Millman co-founded Chroma, in 1991, he held a string of short-lived sales jobs, including one at a company with which he now competes. Millman had no scientific training, but he absorbed a lot selling optical filters, enough to launch a competing business.

Millman’s views haven’t exactly been reflected in Chroma’s hiring process, however. Chroma is owned and run by its 98 employees. Four of Chroma’s employees serve on a steering committee, which makes most management decisions for the company.

Last fall, when Chroma added some customer service positions, the committee created a job posting requiring applicants to have either a biology degree or at least five years of experience in the optical filters industry. The committee figured that sort of experience would come in handy, given that the new reps would also be charged with helping customers—mostly biologists—select the right optical filters for their needs. But very few people applied. The positions sat empty for six months.

Millman was perplexed by the stringent requirements. “I didn’t have those credentials,” he says. And in the company’s early days, people routinely performed tasks in which they hadn’t been formally trained. One of Millman’s co-founders was even able to develop software for Chroma’s manufacturing equipment, despite never having had a programming job. Plus, says Millman, Chroma already has some scientists on staff.

Every company wants the best employees it can afford, but some businesses have unrealistic expectations. “Sometimes companies expect a combination of Superman and Batman,” says Claudio Fernández-Aráoz, the author of Great People Decisions and a partner at the executive recruiting firm Egon Zehnder International. In reality, the best employees are those who buy into the founder’s vision and are willing to do what it takes to achieve it, says Saras Sarasvathy, an associate professor at the University of Virginia’s Darden School of Business. Those aren’t necessarily the people with the most experience. While studying how successful serial entrepreneurs approach decision making, Sarasvathy found that they placed a greater emphasis on a candidate’s aptitude and commitment than on a candidate’s previous positions.

That is wise because an impressive resumé may give a false impression about a candidate’s potential, says Boris Groysberg, a professor at Harvard Business School and the author of Chasing Stars. In research for his book, he found that star employees from various businesses owed much of their success to their companies’ processes and cultures. When these employees moved to other companies that lacked the same infrastructure, most failed to match their past performances.

Ultimately, Chroma did manage to find a new customer service rep with a biology degree. But it also ended up hiring two reps who did not meet the criteria in the job posting, and both of them have worked out just fine.

Treatment:

Decide which qualifications are truly essential and which skills can be learned on the job. An excessive list of requirements may discourage good people from applying.

Develop an on-boarding program. Even the most experienced hires need time to adjust to a new environment.

Are You Overthinking Your Hires?

So what if you make a mistake? Here’s how to beat analysis paralysis when hiring a new employee.

Any job seeker knows from experience how much first impressions matter. In fact, they probably matter too much. A single interview, after all, rarely uncovers enough information to determine whether someone would be a good employee. To compensate for this shortcoming, many entrepreneurs follow the adage to hire slowly, fire fast. But hiring too slowly can be just as counterproductive as making a snap judgment, especially when entrepreneurs tack additional steps onto the interview process without clear objectives in mind.

Gary Jaffe, CEO of The Booksource, a St. Louis-based distributor of schoolbooks with 135 employees, made that mistake last fall when he began looking for a new sales director. The search ended up taking five months—two months longer than the contract period for the recruiter he enlisted. Each candidate was required to go through two personality assessments and about four hours’ worth of interviews, meeting with each of the company’s three managers. After sitting in on each interview, Jaffe privately questioned the candidates he found promising. His impressions of candidates would often start out positive but deteriorate as the interviews dragged on. “In the first two hours, I would have absolutely hired this person,” says Jaffe. “By lunch, he was questionable.”

There are many reasons entrepreneurs prolong the hiring process. For starters, adding employees at a small company is tricky. “Once you insert a new person into the mix, you change the team’s dynamics completely,” says Lanny Goodman, CEO of Management Technologies, an Albuquerque-based firm that trains entrepreneurs in management techniques. Previous hiring mistakes can also cause entrepreneurs to drag their feet: Because they second-guess their opinions, entrepreneurs add extra rounds of interviews and assessments.

That was the case for Jaffe. After firing two of the company’s executives, he had begun to doubt his ability to make good hiring decisions. “It’s so frustrating when you get it wrong,” says Jaffe. “It takes so much effort to fit this person, and you say, ‘Why is this not working?’ ” He was determined to get it right this time.

One of the most promising applicants for the sales director position was referred by a trusted source. Jaffe’s father, Sandy, who founded The Booksource and had been its CEO, had met the candidate in a business mentoring group. But despite the family recommendation, personality tests, and rounds of interviews, Jaffe was still unsure. So he invited the candidate out to dinner. After an evening of polite small talk and Southwestern cuisine, Jaffe finally made an offer.

But even after all that, Jaffe is again trying to fill the position. Less than three weeks after the sales director joined the company, Jaffe fired him.

No matter how many times you interview candidates, there’s no way to accurately predict how well they will perform. Entrepreneurs who drag out the hiring process put off the ultimate test of a candidate: time on the job. Plus, as the months pass and pressure mounts to fill critical positions, entrepreneurs sometimes find themselves making the same hasty decisions they sought to avoid in the first place.

Treatment:

Set clear objectives for each stage of the interview process. Make sure follow-up interviews aren’t rehashing the same discussions from previous meetings.

Limit the number of people evaluating candidates. It’s wise to seek a second opinion, but involving more than two or three other managers can make it difficult to get a clear assessment.

Trust your instincts. As the hiring process drags on, you are more likely to ignore red flags.

How to Make Hiring Less Frantic

Recruiting is like selling: You need to develop a pipeline and build relationships. Here’s how.

At some companies, new employees are emergency purchases. With limited time and funds, entrepreneurs seek employees only when it’s absolutely necessary for their company’s continued growth. Then they frantically attempt to fill the positions.

Recently, that became an issue for Nick Bock. In the early years of his company, Five Nines Technology Group, an IT consulting firm in Lincoln, Nebraska, Bock didn’t have to worry about hiring. He added only a handful of positions a year. And because Five Nines had quickly earned a strong local reputation, the office received a steady stream of resumés from computer engineers, even when there were no jobs to fill.

But lately Bock has struggled. Eighteen months ago, after taking on several new clients, Five Nines had to more than double its head count, from 23 to 47 employees. Bock hadn’t anticipated how difficult it would be to staff up. After quickly tapping out his leads, Bock scrambled to find suitable candidates. Meanwhile, his team of engineers was putting in extra-long days to handle all the new work. One person quit. Bock tried to smooth things over by giving out bonuses.

Recruiting is a lot like sales. It involves developing a pipeline and building relationships. Bock realizes that now and has made recruiting a priority.

He schedules meetings with promising engineers even when Five Nines doesn’t have any openings. And when there is a vacancy, Bock publicizes it on job boards and the company’s Facebook and Twitter pages. He also asks employees to spread the word. Bock personally reviews each job listing, occasionally recommending changes to better attract the attention of skilled candidates. He also tries to scoop up talent at the earliest opportunity. If a candidate seems like a good fit, he will extend a job offer before finishing the round of interviews.

Bock’s new approach has already had a big effect on Five Nines. The company now hires at least one employee every six weeks. Still, Bock thinks he could do more to streamline the hiring process. “I would love to always have one or two people queued up and ready to go,” says Bock. “I don’t know if we’ll ever get to that, but if you don’t have something you’re striving for, it’s easy to slack off.”

Treatment:

Make recruiting an ongoing process. Maintain a list of prospective hires, even if there are no immediate openings.

Create an employee referral program. Also tap social networks, professional organizations, industry trade shows, and local universities.

Stay in contact with talented prospects through occasional lunch dates or meetings.

 

 

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5 Ways to Spot a Bad Boss In An Interview

5 Ways to Spot a Bad Boss In An Interview

Stephanie Taylor Christensen, Contributor Forbes.com

A boss can literally, make or break your career. Here are five ways to spot the bad ones before they become yours.

A great boss can make you feel engaged and empowered at work, will keep you out of unnecessary office politics, and can identify and grow your strengths. But a bad boss can make the most impressive job on paper (and salary) quickly unbearable. Not only will a bad boss make you dislike at least 80% of your week, your relationships might suffer, too. A recent study conducted at Baylor University found that stress and tension caused by an abusive boss “affects the marital relationship and subsequently, the employee’s entire family.” Supervisor abuse isn’t always as blatant as a screaming temper tantrum; it can include taking personal anger out on you for no reason, dismissing your ideas in a meeting, or simply, being rude and critical of your work, while offering no constructive ways to improve it.  Whatever the exhibition of bad boss behavior, your work and personal life will suffer. Merideth Ferguson, PH.D., co-author of the study and assistant professor of management and entrepreneurship at Baylor explains that “it may be that as supervisor abuse heightens tension in the relationship, the employee is less motivated or able to engage in positive interactions with the partner and other family members.”

There are many ways to try and combat the effects of a bad boss, including confronting him or her directly to work towards a productive solution, suggesting that you report to another supervisor, or soliciting the help of human resources.  But none of those tactics gurantee improvement, and quite often, they’ll lead to more stress. The best solution is to spot a bad boss—before they become yours! Here are five ways to tell whether your interviewer is a future bad boss.

 

1. Pronoun usage. Performance consultant John Brubaker says that the top verbal tell a boss can gives is in pronoun choice and the context it is used. If your interviewer uses the term “you” in communicating negative information ( such as, “you will deal with a lot of ambiguity”), don’t expect the boss to be a mentor.  If the boss chooses the word “I” to describe the department’s success—that’s a red flag.  If the interviewer says “we” in regards to a particular challenge the team or company faced, it may indicate that he or she deflects responsibility and places blame.

2. Concern with your hobbies. There is a fine line between genuine relationship building, and fishing for information, so use your discretion on this one. If you have an overall good impression of the potential boss it may be that he or she is truly interested in the fact that you are heavily involved in charity work, and is simply getting to know you. On the other hand, the interviewer may be trying to determine whether you have too many commitments outside of work. The interviewer can’t legally ask if you are married, or have kids, so digging into your personal life can be a clever way to understand just how available you are.

3. They’re distracted. The era of email, BlackBerrys and smartphones have made it “okay” for people to develop disrespectful communication habits in the name of work. Particularly in a frenzied workplace, reading email while a person is speaking, multi-tasking on conference calls and checking the message behind that blinking BlackBerry mid-conversation has become the norm of business communications. But, regardless of his or her role in the company, the interviewer should be striving to make a good impression—which includes shutting down tech tools to give you undivided attention. If your interviewer is glancing at emails while you’re speaking, taking phone calls, or late to the interview, don’t expect a boss who will make time for you.

4. They can’t give you a straight answer. Caren Goldberg, Ph.D. is an HR professor at the Kogod School of Business at American University. She says a key “tell” is vague answers to your questions. Listen for pauses, awkwardness, or overly-generic responses when you inquire what happened to the person who held the position you are interviewing for, and/or what has created the need to hire. (For example, if you are told the person was a “bad fit,” it may indicate that the workplace doesn’t spend much time on employee-development, and blames them when things don’t work out).

You should also question turnover rates, how long people stay in given roles, and what their career path has been. All of these answers can indicate not only if the boss is one people want to work for, but whether pay is competitive, and employees are given a career growth plan.

5. They’ve got a record. Ask the potential boss how long he or she has been at the company, in the role, and where he or she worked before coming to it to get a feel for his or management style, and whether it’s what you respond to.  For example, bosses making a switch from a large corporation to a small company may lead with formality. On the other hand, entrepreneurs tend to be passionately involved in business, which can be a help or a hindrance, depending on your workstyle.

Goldberg also recommends searching the site eBossWatch, where you read reviews that former employees have given to a boss. If you’re serious about the position, she also suggests reaching to the former employee whose spot you are interviewing for, and asking for their take on the workplace. (LinkedIn makes this task easy to do). The former employee’s recount may not necessarily reflect your potential experience, but it can help you to determine whether his or her description of the job and company “jibes” with what the potential boss said.

 

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Jobless rate drops to 8.6 percent, hiring picks up

Jobless rate drops to 8.6 percent, hiring picks up

By Lucia Mutikani

WASHINGTON (Reuters) – The unemployment rate fell to a 2-1/2 year low of 8.6 percent in November and companies stepped up hiring, further evidence the economic recovery was gaining momentum.

Nonfarm payrolls increased 120,000 last month, the Labor Department said on Friday, in line with economists’ expectations for a gain of 122,000.

The relative strength of the report was also bolstered by revisions to the employment counts for September and October to show 72,000 more jobs created than previously reported.

While part of the decline in the unemployment rate from 9.0 percent in October was due to people leaving the labor force, the household survey from which the jobless rate is derived also showed solid gains in employment

The unemployment rate had been expected to hold at 9 percent. It last dropped by 0.4 percentage point in January.

“The really good news is that employment has grown for four months running — in large steps. There was a solid increase in private employment. Everything there looks steady, but clearly healthy and positive,” said Pierre Ellis, a senior economist at Decision Economics in New York.

However, retail accounted for more than a third all new private sector jobs in November.

U.S. stock index futures added gains after the report, while Treasury debt prices briefly extended losses and interest rate futures held steady. The dollar extended gains versus the yen.

The report is unlikely to take much pressure off President Barack Obama, whose economic stewardship will face the judgment of voters next November. The outlook for the U.S. economy is also being threatened by Europe’s deepening financial crisis.

The report could temper the appetite among some Federal Reserve officials to ease monetary policy further.

In forecasts released earlier this month, the Fed said the jobless rate would likely average 9 percent to 9.1 percent in the fourth quarter. It did not expect it to drop to an 8.5 percent to 8.7 percent range until late next year.

Data ranging from manufacturing to retail sales suggest the growth pace could top 3 percent in the fourth quarter, in contrast to China, where growth is cooling and the euro zone, which many economists believe is already in recession.

While the economy’s growth pace appears to have accelerated from the third quarter’s 2 percent annual rate, unemployment remains too high.

At the same time, U.S. fiscal policy is set to tighten in the new year, even if lawmakers extend a payroll tax cut.

Taken together, some analysts believe the headwinds facing the U.S. economy will lead the Fed to ease monetary policy further by buying more bonds.

“We still have a very long way to go. I would favor the Fed going for a third round of quantitative easing,” said Ryan Sweet, a senior economist at Moody’s Analytics in West Chester, Pennsylvania. “It’s the only powerful tool left, even though it’s losing some of its bang.”

Analysts say the economy needs to create at least 125,000 jobs every month just to keep the unemployment rate steady.

But there are reasons to be cautiously optimistic.

While the government’s survey of employers has shown a still tepid pace of job growth, its separate poll of households that is used to calculate the unemployment rate has shown robust jobs gains for four straight month.

At the same time, a broad measure of unemployment that includes people who want to work but have given up looking for jobs and those working only part time for economic reasons dropped to a 2-1/2 year low of 15.6 percent in November from 16.2 percent in October.

PRIVATE SECTOR SHOULDERS BURDEN

All the increase in nonfarm payrolls in November again came from the private sector, where employment rose 140,000 after increasing 117,000 in October.

Government employment fell by 20,000. Public payrolls have dropped in 10 of the past 11 months as state and local governments have tightened their belts.

Outside of government, job gains were almost across the board, with retail surging 49,800.

Elsewhere, construction payrolls fell 12,000 after losing 15,000 jobs in October. Factory jobs edged up 2,000, with most of the gains coming from automakers.

Health care and social assistance hiring rose 18,700 after adding 30,300 job in October. Temporary hiring — seen as a harbinger for future hiring – increased 22,300 after adding 15,800 jobs last month.

The average work week was unchanged at 34.3 hours, with hourly earnings falling two cents.

 

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What employees want more than money

Employees want advancement opportunities more than better compensation

By  on Oct 31, 2011

Not every stormtrooper wants toremain a stormtrooper forever. Am I right, or am I right? Stormtroopers have ambitions for career advancement too. However, one probably can only go so far without Jedi powers, but now I’m just nerding out on you.

A new survey by Right Management, part ofManPowerGroup, of workers in September and October revealed that the number one priority for those looking at their next job is the opportunity for advancement, beating out better compensation and a more flexible work environment.

“Despite all the workplace complaints we hear, most employees are still highly motivated about their own development and careers,” said Michael Haid, Right Management’s Senior Vice President for Talent Management.

Workers were asked, “What is your highest priority in your next position?”

  • Greater opportunity for advancement – 27%
  • Better management team – 21%
  • More flexible work environment – 21%
  • Better compensation – 17%
  • Less work pressure – 14%
What this means is that workers realize that, amidst the sluggish economy, raises and bonuses may be infrequent and that they are looking for other recognition for their efforts. This also signals to employers that they need to do a better job of engaging employees on career pathing within their organization.
“Employee turnover has been remarkably slow for the past two years, and everyone is itching for new horizons,” said Haid. ”In fact, many workers feel trapped in their current situation. Now that’s bad for everyone concerned and the savvy employer will make strenuous efforts to vary people’s tasks and responsibilities, to shuffle work teams, to do cross-team training…to do whatever is needed to demonstrate real commitment to career development and to counter a pervasive sense of career stagnation among their employees. Some organizations are surely on top of the problem, but I’m afraid too many aren’t.”
Now that we’re coming into the 4th quarter of the year, a lot of companies will be gearing up for annual reviews and this can be a great opportunity for workers to ask about growth opportunities and advancement options, whether related to tasks and projects that can then facilitate into a title or salary change. Even inquire about educational opportunities to increase your value to the company.

 

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How strong leadership and smart hiring made a delicatessen into an institution

A conversation with Zingerman’s Ari Weinzweig

By Mary Ellen Slayter on October 17, 2011

Ari Weinzweig co-founded Zingerman’s Delicatessen in 1982 with a $20,000 bank loan. Today, the company is an Ann Arbor institution, and Weinzweig has branched out into a number of other businesses. We approached him recently to learn more about his leadership philosophy and his approach to innovation.

Describe your leadership philosophy.

There are many elements to it, but above and beyond all else, it’s centered around Servant Leadership. It’s the philosophy we learned from reading the work of Robert Greenleaf. The approach is based on the belief that our responsibility as leaders, first and foremost, is to serve the organization, not the other way around. One key element of it here is that it means that we—the leaders—view the staff as our customers. We need to give them great service every day to the people who work in our organization. The service that the staff gives to our front line customers will never be better than the service we give to them.

When you’re looking to hire, how do you decide if someone is right for your team?

There’s a wealth of ways to explore an applicant’s potential in the organization. But the most important issue for us is really values alignment. Obviously people need to be able to do the specific work at hand—baking, making sandwiches, marketing, etc. But the most important thing is do they share our values? Are they eager to learn, to work collaboratively, to give amazing service to everyone they interact with, to bring positive energy to work every day, etc.?

What is the biggest challenge your business is facing this year?

I think they’re pretty much the same challenges as every other year really. To continue to improve in every area of our work—to make our food better, our service better, to improve the quality of our workplace, to continue to develop our financial health, to live our values effectively every day. It’s hard to do but that’s the work.

Describe your approach to innovation.

I don’t think we have one actually. It’s interesting because we have highly developed approaches in writing and woven into our training work for almost everything else—we have “recipes” for giving great service, handling complaints, doing visioning, setting up training, tasting food, order accuracy, great finance, etc. Because the way we work—our food, our approach to organizational life, etc—is so different than the way others work, over the last few years we’ve had a fair few requests through ZingTrain (our training and consulting business) for me to present on our approach to innovation.

At first I was a bit stumped, feeling badly because we didn’t have a formal system for innovation. But after reflecting on the subject for a bit, I realized that innovation for us is just what we do. It’s so much part of everyone’s work here every day that we don’t need any formal “program” or policy on innovation and improvement is implicit in every “recipe” we have, in every process, and in everyone’s day to day activity. Everyone here is learning to lead, to run a sustainable business, to improve the quality of what we do.

For us, I think innovation is basically like showing up for work—you just get here and, in essence, it’s just part of what you do all day, just like smiling and greeting customers, checking quality, going the extra mile for coworkers, etc. In fact, I almost can’t imagine working without it. My belief is that most people are innovative and creative. I just think that they’re put into organizational settings in which they’re trained to turn their creativity off and do what they’re told to do. It’s a big loss for the country.

Outside of your own industry, whose work do you admire most?

I’ve already mentioned Robert Greenleaf. Peter Drucker and Edgar Schein also wrote some extremely helpful and insightful books about leadership. Brenda Ueland’s book on writing from 1938—“If You Want to Write”—was hugely inspiring. I’m also learning a lot from a number of the 19th and early 20th century anarchists. Emma Goldman had some pretty powerful things to say. Honestly I admire pretty much everyone who goes into whatever they do—parenting, business, sports, bussing tables, shining shoes, music, art—trying to do great things every day, and do it in a way that’s caring, kind and contributing positively to those around them.

If a recent college grad came to you and said he wanted to start his own business, what advice would you give him?

Without question I’d tell him—or her—to start by writing a vision of greatness. Visioning is a huge piece of what we do here at Zingerman’s. The vision is a picture of what success will look when you get to where you’re going at a particular point in the future. It’s got a good bit of detail—it’s a rich picture of what that future looks like, with plenty of detail about how big your business is, what you’re known for, what the people who work in it think about their jobs, how the community views you. It’s hugely helpful to do a personal piece as well—getting clear about how you feel about your work, what sort of work you do, how much money you make, how much you work, etc. is really valuable to know before you start.

There are no “right” or “wrong” visions—but if you’re not clear on where you’re going it’s pretty unlikely that you’re going to get to where you want be. A vision is not the same as a strategic plan. We do those too. But the vision is where you’re going; the strategic plan is how you’re going to get there.

 

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Hooters VS. Twin Peaks – Battle Of The Boobs Lawsuit

Hooters is suing rival competitor Twin Peaks for damages it feels were caused when the Vice President of Hooters resigned and took a position at Twin Peaks. Although the concepts are very similar and Hooters has 400+ stores verses Twin Peaks 15 stores- The two should be able to coexist just like Coke/Pepsi, Ford/Chevy, and McDonald’s/Burger King have done for decades.

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Unemployment Discrimination And The Jobless

“Unemployment discrimination” and the jobless
By: Elaine Quijano (CBS News)

Of the 14 million Americans currently unemployed, 6 million have been jobless for more than 6 months.

CBS News correspondent Elaine Quijano reports that many job seekers say being unemployed is being held against them.

Delores Barnes always goes job hunting armed with her dossier of documents, including her birth certificate.

Two years ago, she was laid off from her supervisor job with New York’s Children’s Services. Ever since, Barnes has been looking for work to support her and her nine-year-old daughter, Savianna “I can’t give up. I’m on a mission. I have a daughter, and she’s like, I have to be strong for her. I have to show her that you just don’t give up,” Barnes says.

Yet no amount of persistence can overcome the simple fact that some employers don’t want to hire the unemployed. In job posting after job posting, companies require that applicants “must be currently employed.”

“They have that perception that they are the dead weight, therefore they want the strong people who are currently employed,” says Robert Krzak, president of Gecko Hospitality.

Krzak says some companies won’t even consider unemployed job candidates.
“If there is a candidate out there who has been out there in the job market for six months or even a year or more than a year, a lot of companies are very suspect of that, because why aren’t they working?” Krzak says.

“It’s discriminatory and the fact that just because you don’t have a job you can’t compete for a job,” says Congresswoman Rosa DeLauro, D-Conn. DeLauro is sponsoring a bill aimed at stopping the practice.

“These are competent people. They have lost their job through no fault of their own,

Why shouldn’t they have an opportunity?” DeLauro says.
Barnes says the practice doesn’t make sense, hiring people who have jobs when so many don’t.

Barnes is now training to be a computer technician, and says she’ll keep pounding the pavement, even though with some companies she can’t even get her foot in the door.

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