Restaurant Manager $60,000 Base + Bonus

Location: Beaverton, OR

Salary: 55k/year - 60k/year

Posted Date: 07.13.2025

Employment Type: Permanent

Job ID: 3314706

Job Description

Restaurant Manager

Location: Beaverton, OR

Compensation: $60,000 Base Salary + Bonus

Employment Type: Full-Time

Benefits: Excellent Benefits Package


About Us:

Join our thriving, stable restaurant group in Beaverton, OR, where we pride ourselves on fostering a great culture that values teamwork, guest satisfaction, and employee growth. We’re a dynamic, locally-focused company dedicated to delivering exceptional dining experiences while providing our team with opportunities to grow and succeed. If you’re a passionate leader with a heart for hospitality, we’d love to have you on board!

Job Overview:

We’re seeking an experienced Restaurant Manager to lead our team and elevate our guest experience. This role is perfect for a hands-on leader who thrives in a fast-paced environment, loves building strong teams, and is committed to operational excellence.

Key Responsibilities:

  • Oversee daily restaurant operations, ensuring seamless service and high-quality guest experiences.
  • Lead, train, and motivate a diverse team, fostering a positive and inclusive work environment.
  • Manage financial performance, including budgets, cost control, and revenue goals.
  • Ensure compliance with health, safety, and sanitation standards.
  • Collaborate with leadership to implement menu updates, promotions, and operational improvements.
  • Drive guest satisfaction through exceptional service and attention to detail.
  • Contribute to our culture of growth by supporting team development and embracing opportunities for advancement.

Qualifications:

  • 2+ years of restaurant management experience in a full-service or fast-casual setting.
  • Proven ability to lead and inspire a team in a high-volume environment.
  • Strong financial acumen and experience managing budgets, P&L, and inventory.
  • Excellent communication and interpersonal skills.
  • Passion for creating memorable guest experiences and fostering a positive workplace.
  • Knowledge of food safety regulations and best practices.
  • Ability to thrive in a dynamic, team-oriented environment.

What We Offer:

  • Competitive Compensation: $60,000 base salary + performance-based bonus.
  • Excellent Benefits: Comprehensive health, dental, and vision insurance; paid time off; and more.
  • Growth Opportunities: Be part of a stable group with clear pathways for career advancement.
  • Great Culture: Work in a supportive, team-focused environment that values your contributions.
  • Stability: Join a well-established company with a strong presence and a commitment to long-term success.



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