Executive Chef – NEW to 90k | Upscale Casual

Location: Indianapolis Indiana

Salary: $80,000 - $90,000

Posted Date: 07.19.2025

Employment Type: Permanent

Job ID: 49211062

Job Description

Executive Chef
Upscale Casual
 
Join our dynamic, upscale casual establishment in Indianapolis, IN, as our visionary Executive Chef, where you’ll lead a talented culinary team in delivering exceptional dining experiences. Nestled along serene waterfront views, we offer an unparalleled dining experience that combines fresh, high-quality ingredients with a diverse menu crafted to delight every palate. Our vibrant yet relaxed atmosphere, complemented by scenic sunsets and exceptional service, creates the perfect backdrop for unforgettable gatherings and memorable meals. Seize the chance to lead a premier culinary team and elevate your career as an Executive Chef in Indianapolis, IN—apply now and turn this rewarding opportunity into your next success!
 
Title of Position – Executive Chef
Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management.
 
Benefits:
  • Competitive Starting Salary
  • Medical Insurance
  • Attainable Bonus Potential
  • Paid Time Off
  • And Much More!
 
  • Minimum 3 years of culinary leadership experience in a high-volume, professional kitchen environment
  • Strong organizational skills to manage kitchen operations, including food preparation, inventory, and scheduling.
  • Commitment to food safety and sanitation standards, ensuring compliance with local health regulations. 
  • Expertise in menu development, seasonal specials, and maintaining high food quality and presentation standards
  • Ability to lead and inspire kitchen staff, fostering a positive, productive work environment.
  • Financial acumen to assist in budgeting, food cost management, and minimizing waste.
 
Take the leap and apply for the Executive Chef position in Indianapolis, IN, where your culinary expertise can shine. Send your resume now for prompt and confidential consideration to join this exceptional opportunity!

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