Exec. Sous Chef

Private Club

Are you a Exec. Sous Chef that is passionate about your culinary skills? We are seeking a Professional Exec. Sous Chef with strong leadership-building skills and high energy. To become the Exec. Sous Chef of this Private Club, apply today for our location in the North Dallas area!!!. We employ competitive hospitality professionals who expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this great opportunity, apply today for our location in the North Dallas area!!!

Title of Position: Exec. Sous Chef

Job Description: The Exec. Sous Chef maintains food quality and safety standards and oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Exec. Sous Chef is financially responsible for food, labor, and kitchen supplies. The person in this position will be held accountable for their Team Members’ performance in the kitchen. The Exec. Sous Chef will be responsible for training their team in Health Department guidelines and educating them on company policies regarding cleanliness and sanitation.

Salary: $70K - $80K + Benefits

Benefits:

• Competitive Compensation
• Insurance Benefits
• 401(K)
• Paid Time Off

Qualifications:

·       The Exec. Sous Chef must possess 3-5 years of high-volume Culinary Management experience

·       Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Exec. Sous Chef

·       The Exec. Sous Chef must have proven success in controlling costs associated with running a profitable business such as food, labor, and beverage

·       The Exec. Sous Chef must have a proven track record in driving sales and guest traffic

·       The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Exec. Sous Chef

Apply Now – Exec. Sous Chef is located in the North Dallas area!!!

For Immediate consideration send resumes to jay@geckohospitality.com