What to do when a candidate rejects the initial salary offer? Unfortunately, a candidate does not always accept the first salary offer. But thankfully, there are ways to manage through this roadblock. Here are three options on how to handle these types of situations. • Stick with it. Your first option is always to stick… Read more »
Posts By: 50plymouth59
A restaurant manager needs to balance the corporate accountability side of their job, with the social side. Above them are investors, business owners, and general managers. Most of these people have a university BS or equal training. They network with peo
New restaurants open all the time. They vary from pizza chains to sushi, English caf├⌐’s to all-you-can-eat Buffets. But if you want to grow as a restaurant manager you need to look past the menu and find the type of restaurant where you belong.
The internet is full of lists of interview mistakes. Most of them are extremely vague and don’t apply to hospitality jobs. This list is not unique, but we’ve added a twist to help people interviewing for a hospitality job.
Restaurant management is a challenging and multi-faceted role that only the truly passionate can make a success of, and taking the next step in your career beyond that position can be daunting. For those who have climbed the ladder and are looking for th
Every job hunter has asked ΓÇ£Where did I go wrong?ΓÇ¥ Most of us are experts at coming up with dozens of answers to this question. There are so many little things that can ruin a job interview, but most often it is one of the big things.
Maybe your current managerial job isn’t challenging enough. Maybe there are personal difficulties in the workplace. Or maybe you feel it is time for a pay raise. Your reason is not important. What is most important is knowing when moving manager jobs ΓÇô
Anyone can work their way up the career ladder to reach the position of restaurant manager is a challenge, and one which comes with a lot of useful skills. One of the skills that you can learn ΓÇÿoff the job’ is project management.
When you are at the beginning of your career and everything is moving up and forward. There are no major mistakes to mar your path, reduce your willingness to take risks, and you think your career will go on like this for the next 35 years.
There are several ways to land a restaurant management job. Most of them follow common sense. But climbing the ΓÇÿCareer Learning Curve’ is full of mistakes and blunders you wish you could forget. There are some skill sets that people never learn until afte