Hospitality Manager 101: Why You Lost The Job
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A hospitality manager is a breed apart. They have a little charisma, a lot of courage, and a little bit of moxie. But in reality, a manager is someone who can be ‘on the job’ in all aspects and never ‘let the balls drop.’ There are several things that signal ‘red flags’ for Human Resources. […]
Hospitality Manager Job – Survive vs Well Paid
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If you want to be a hospitality manager then you need to take off the rose-colored glasses and take a hard look at the job- not as a worker sees it, but as the owners and investors see it. Financial Planning There is a reason why a financial manager can earn a median of $117,000 and […]
5 Common Interview Mistakes for Hospitality Managers
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The internet is full of lists of interview mistakes. Most are generic, which is you are a hospitality manager in the USA, you already know is the death knell. Never go into a job interview and be vague, or over explain, and expect to leave the board room with your job. Review Your (Relevant) Qualifications […]
Restaurant Manager 101: Attitude Defines Success
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Benjamin Hardy once wrote: ‘The quality of your life and the quality of your work is determined by the standards you have for yourself, and the standards of those around you.’ This applies to anyone who wants a successful career as a restaurant manager. Your level of talent, potential, education, dedication and experience is irrelevant if […]
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