Thumbs Up- Shout Out!

Posted

Tony Chan Tim Ho Wan Job gecko hospitality

We are so proud of our Recruiter Stacy Lutz for placing Tony Chan in his new career as a General Manager at Tim Ho Wan in New York! Our candidates are not just numbers to us! Our candidate’s testimonials speak volume as to how we care and place them in a forever career! This is… Read more »

Are You Ready To Love Your Job?

Posted

Woman in an interview being interviewed by two women gecko hospitality

Are You Ready To Love Your Job? 69 percent of job seekers would not take a job with a company that has a bad reputation–even if unemployed The average time spent at work is 40 hours a week, so why not find a career that you love? When you are happy and love your job,… Read more »

How To Maximize Profit During The Holiday Season In The Restaurant Industry

Posted

Restaurant owner looking at emails phone gecko hopitality

How To Maximize Profit During The Holiday Season In The Restaurant Industry For many businesses, the holiday season is a make or break period. It’s a big mistake to start prepping for the busiest time of the year only a month or two in advance. It is never too early to start preparing your restaurant… Read more »

New Food Attitudes in Casual Dining

Posted

Restaurant executive chef preparing a gourmet meal casual dining gecko hospiality

Food Attitudes Are Changing The Face Of The Casual Dining Industry In an innovative and very competitive casual dining industry, the introduction of new concepts in food to please diners is an ongoing process. Five years ago, the fast-food industry was quite different than what it is today, but is now undergoing a metamorphosis. The… Read more »

Reinvent Your Restaurant with Simple Marketing Techniques

Posted

group of people enjoying dinner at a casual theme restaurant gecko hospitality

Marketing Techniques in Restaurants Owning or managing a restaurant involves many responsibilities that can have an impact on whether customers become regular visitors. Managing employees, ensuring the food is up to standard, handling supplies and looking after the administration of the business should not impact a customer’s experience. There are simple marketing techniques to save… Read more »

People Management Attributes for Restaurant Managers

Posted

Team means together we achieve more

A restaurant manager needs to balance the corporate accountability side of their job, with the social side. Above them are investors, business owners, and general managers. Most of these people have a university BS or equal training. They network with peo

What Type of Restaurant Do You Want to Manage?

Posted

New restaurants open all the time. They vary from pizza chains to sushi, English caf├⌐’s to all-you-can-eat Buffets. But if you want to grow as a restaurant manager you need to look past the menu and find the type of restaurant where you belong.

Tips To Grow Your Restaurant Manager Career

Posted

Restaurant management is a challenging and multi-faceted role that only the truly passionate can make a success of, and taking the next step in your career beyond that position can be daunting. For those who have climbed the ladder and are looking for th