How To Maximize Profit During The Holiday Season In The Restaurant Industry For many businesses, the holiday season is a make or break period. It’s a big mistake to start prepping for the busiest time of the year only a month or two in advance. It is never too early to start preparing your restaurant… Read more »
Posts Categorized: Career Development
Food Attitudes Are Changing The Face Of The Casual Dining Industry In an innovative and very competitive casual dining industry, the introduction of new concepts in food to please diners is an ongoing process. Five years ago, the fast-food industry was quite different than what it is today, but is now undergoing a metamorphosis. The… Read more »
How to Cope with Higher Wage Rates The fact that the minimum wage rates are on the rise is a situation that cannot be ignored. Within the next few years, the minimum wage in California and New York will be $15 per hour. Other cities and states follow close behind. This means that those who… Read more »
Let’s face it, management candidates in the hospitality industry are turning down offers left and right and the talent pool is getting slim.
Many businesses are constantly thinking of ways to maximize their operations and the restaurant sector is no exception. By making use of the latest technology, owner/chefs can have the latest tools at their disposal to optimize restaurant bookings, stream
What went wrong? There are several errors that can affect the outcome of an interview.
Communication to Restaurant Managers via email has become a vital tool in a technology world that never stops evolving.
A Restaurant Manager’s role can be difficult at times, but by adhering to some basic guidelines, the job will be easier to execute.
Restaurants that rely on staff working specific shifts or set hours need to have a fair and balanced scheduling system in place.
Job interviews can be a nerve-racking experience but it is important to try and retain your composure by being fully prepared in order to prove that you are the right person for the Restaurant Management position.