How To Maximize Profit During The Holiday Season In The Restaurant Industry

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How To Maximize Profit During The Holiday Season In The Restaurant Industry For many businesses, the holiday season is a make or break period. It’s a big mistake to start prepping for the busiest time of the year only a month or two in advance. It is never too early to start preparing your restaurant… Read more »

New Food Attitudes in Casual Dining

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Food Attitudes Are Changing The Face Of The Casual Dining Industry In an innovative and very competitive casual dining industry, the introduction of new concepts in food to please diners is an ongoing process. Five years ago, the fast-food industry was quite different than what it is today, but is now undergoing a metamorphosis. The… Read more »

Coping With Higher Wage Rates in Hospitality

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How to Cope with Higher Wage Rates The fact that the minimum wage rates are on the rise is a situation that cannot be ignored. Within the next few years, the minimum wage in California and New York will be $15 per hour. Other cities and states follow close behind. This means that those who… Read more »

Innovations In Technology Changing The Way Restaurants Are Managed

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Many businesses are constantly thinking of ways to maximize their operations and the restaurant sector is no exception. By making use of the latest technology, owner/chefs can have the latest tools at their disposal to optimize restaurant bookings, stream

Essential Job Interview Advice For Restaurant Manager Professionals

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Job interviews can be a nerve-racking experience but it is important to try and retain your composure by being fully prepared in order to prove that you are the right person for the Restaurant Management position.