What’s in It for Me as a Franchisee?

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The latest data shows there were nearly 800,000 franchise establishments in the United States worth more than $760 billion and employing more than eight million people. The majority of these businesses are quick-service restaurants, but they also consist of restaurants, commercial and residential services, and real estate. Franchise owners make lucrative livings from these established… Read more »

Job Seeker MUST KNOW Advice and Tips with Jeremy Nichols

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Are you struggling with how to STAND OUT as a candidate in the current “new normal” that the hospitality industry is facing? Jeremy Nichols shares his MUST KNOW advice and tips for job seekers in this situation. Florida’s Top Hospitality Recruiter, Jeremy Nichols, takes time on a daily basis to help people in his network… Read more »

Hospitality Manager Job – Survive vs Well Paid

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If you want to be a hospitality manager then you need to take off the rose-colored glasses and take a hard look at the job- not as a worker sees it, but as the owners and investors see it. Financial Planning There is a reason why a financial manager can earn a median of $117,000 and… Read more »

Most Lucrative Jobs – Hospitality industry

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Hospitality Industry updated Salary expectation for an experienced professional. Casino General Manager – $211,167 Experience Level: 12+ years Education: Bachelor’s degree recommended but not required A Casino General Manager must be familiar with the different concepts, practices, and procedures of the field. They rely on their experience and judgement to plan and accomplish goals. Regional… Read more »

Trends In The Hospitality Industry: Hotels

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100 Years Of Trends In The Hospitality Industry: Hotel Edition Hotels have gone through many trends over 100 years. In each decade, styles change and hotels try to stay on top creating the most up-to-date looks. Styles go in and out in the blink of an eye. Here is a look at the evolution of… Read more »

How To Maximize Profit During The Holiday Season In The Restaurant Industry

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How To Maximize Profit During The Holiday Season In The Restaurant Industry For many businesses, the holiday season is a make or break period. It’s a big mistake to start prepping for the busiest time of the year only a month or two in advance. It is never too early to start preparing your restaurant… Read more »

New Food Attitudes in Casual Dining

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Food Attitudes Are Changing The Face Of The Casual Dining Industry In an innovative and very competitive casual dining industry, the introduction of new concepts in food to please diners is an ongoing process. Five years ago, the fast-food industry was quite different than what it is today, but is now undergoing a metamorphosis. The… Read more »