Types of Interviews – In the age of COVID-19, there are many!

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As society tries to move back to the new ‘norm,’ hospitality and restaurant employees are slowly seeing jobs open up. With this new age of ‘social distancing,’ it becomes increasingly challenging to conduct interviews. Regardless, the show must go on! The higher you move up in management, the more varied the job interview process will… Read more »

“I Make More On Unemployment”

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…not so fast! As a recruiter in the hospitality industry for the past 16+ years I have placed talented managers, chefs, and executives with some of New England’s best restaurants, hotel, catering, entertainment, and grocery companies. As businesses begin to open back up again, I am hearing people say they don’t want to go back… Read more »

Maneuvering Your Job Search Through COVID-19

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Right now times are very uncertain, very stressful and even a bit frightening. The COVID-19 outbreak has not only caused a health crisis but an economic crisis, as well. In a matter of days, millions of people found themselves suddenly out of work. Millions more are weeks or even days away from losing their jobs,… Read more »

Get Lucky: 3 Tips for Asking for a Promotion

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When it’s time for a raise, it’s one of those discussions that can make even the most confident employee nervous. The potential for opening up a can of worms is high; if the employer says “no” to your request, it may mean they feel you’re not doing the job. Or, perhaps the company isn’t doing… Read more »