Restaurant Managers 101: Immigration Compliance in the Hospitality Industry

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Are restaurant managers liable? Derek Brenner, the acting director for Homeland Security Investigations at Immigration and Customs Enforcement (ICE), recently stated: “This year, … you’re going to see more and more of these … large-scale compliance inspections, just for starters. It’s not going to be limited to large companies or any particular industry…. It’s going… Read more »

How to Keep GenZ Working in Your Restaurant

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In 2018, The National Restaurant Association Educational Foundation and the Center for Generational Kinetics have taken a closer look into Gen Z and their professional expectations.  The results were positive for hotel and restaurant managers. GenZ is ready to fill positions that are difficult to fill. But, keeping them long term may be easier than… Read more »

Restaurant Manager’s Opinion of Gen Z’s Work Ethic

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Everyone is talking about the Millennials, leaving Generation Z another ‘invisible’ generation. If you are born between 1995 and 2019, restaurant managers are offering some tips to help you land a job in the hospitality industry, or keep GenZ from leaving your restaurant or hotel for another job. The National Restaurant Association Educational Foundation and… Read more »

Restaurant Manager Job Interview: Soft Skills

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We’ve talked about soft skills in this blog before, but It is important for management candidates to understand the difference between soft skills+ and ‘marketable’ soft skills. It is easy to list a lot of soft skills for managers, good communication, ambition, teamwork, dependability and candor.  There is nothing wrong with this list, but it… Read more »

Job Interview: How To Research a Company

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Management Candidates are expected to show their ability to research, organize, and collect data by researching the company before a job interview. There is no reason a company cannot give their Management Candidates a portfolio on the company, but that would negate an important hiring tool. Only through repetitive filtering and sifting will you achieve… Read more »

Restaurant Manager 101: Attitude Defines Success

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Benjamin Hardy once wrote: ‘The quality of your life and the quality of your work is determined by the standards you have for yourself, and the standards of those around you.’ This applies to anyone who wants a successful career as a restaurant manager. Your level of talent, potential, education, dedication and experience is irrelevant if… Read more »

McDonald’s Restaurant Management Training System

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Restaurant Management Career Development needs a plan, and an open mind. If you have blood running through your veins and breathe oxygen, you probably guessed McDonald’s is one of the most well-known fast food chains in the world. They are glorified for their tasty burgers and distinct French fries. With over 35,000 locations and almost… Read more »

Qualities That Make A Restaurant Manager Successful

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a man with his legs crossed reding the newspaper gecko hospitality

What Makes a Restaurant Manager Successful? In order to balance the books or even show a profit, all managers need to possess a specific set of skills and various traits to drive their success. Managing Stress and Multi-tasking. Running a restaurant requires a manager to be adept at executing several restaurant-related chores which can lead… Read more »