Mississippi Team

Mississippi Team

Restaurant Division

Lisa Williams' goals are to enhance others’ lifestyles through successful professional placements for both her candidates and clients. She achieves these goals by her ability to give support throughout the entire interviewing and hiring process - from arranging interviews to providing tips and coaching pieces in order to improve the ability to interview successfully and obtain the sought after positions. She is local to Flowood, Mississippi, and recruits for clients statewide. Lisa looks to build trust and learn as much as she can in order to provide you with the best services that fit each individual needs.

Bill Moore is a diversely experienced manager with 25 years of experience in business and operations management. He has recruited nationwide for a variety of national corporations. Additionally, Bill has many years’ experience as a business consultant in the United States and Canada. Bill’s passion is assisting others in finding great, long-term careers and making their quality of life the best it can be!

Greg Bates has more than twenty years of restaurant and hospitality industry experience with some of the top brands in the industry. A graduate of Texas Tech University, Greg began working for Chili’s Grill & Bar while attending college. After graduating, Greg moved to Honolulu for a management opportunity at Chili’s Waikiki. He eventually relocated back to his home state of Texas, rejoining Chili’s / Brinker International, and did several restaurant openings, on his way to becoming a General Manager / Managing Partner. Greg also worked with Cheddar’s Scratch Kitchen, before joining BJ’s Restaurant & Brew house where he worked for several years until deciding to become a restaurant management recruiter in 2015. Through his extensive management experience in field operations, Greg became adept at recognizing top talent and is now applying his skills to help match clients with the top candidates from our network of industry professionals.