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Banquet Chef | Wedding Experience Required

Location: Staten Island New York

Salary: $0 - $0

Posted Date: 04.22.2026

Employment Type: Permanent

Job ID: 14439980

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Job Description

Banquet Chef – Staten Island, NY

Position Summary:
The Banquet Chef is responsible for leading all culinary execution for weddings, private events, corporate functions, and large-scale banquets. This role ensures consistent food quality, efficient production, and flawless presentation while managing a high-performing kitchen team in a fast-paced, event-driven environment.

Key Responsibilities:

Plan, prepare, and execute banquet menus for events of varying sizes and formats
Lead and supervise the banquet kitchen team, including sous chefs, line cooks, and prep staff
Ensure all food is prepared and presented to high standards of quality, consistency, and timing
Coordinate closely with sales, events, and front-of-house teams to ensure seamless execution
Oversee production schedules and prep lists to meet event timelines efficiently
Maintain strict adherence to food safety, sanitation, and health regulations
Manage inventory, ordering, receiving, and food cost controls to stay within budget targets
Assist in developing seasonal menus and customized event offerings
Conduct pre-event walkthroughs and post-event evaluations to ensure operational excellence
Step into any kitchen role as needed to support large-scale service execution

Qualifications:

4–7 years of culinary experience, with strong banquet or high-volume event experience preferred
Proven leadership experience in a kitchen supervisory or sous chef role
Strong organizational and time-management skills with the ability to handle multiple events
Excellent knowledge of food safety standards and kitchen sanitation practices
Ability to perform under pressure in a fast-paced, detail-driven environment
Culinary degree or equivalent experience preferred

Key Competencies:

Strong leadership and team development skills
High attention to detail and consistency in execution
Ability to multitask and manage competing priorities
Creativity in menu planning and presentation
Strong communication and collaboration across departments

Compensation & Benefits:

Competitive salary based on experience
Performance-based incentives
Health, dental, and vision insurance
Paid time off
Opportunities for advancement within a high-volume hospitality operation

This role is ideal for a skilled culinary leader who excels in large-scale event execution and is passionate about delivering exceptional banquet dining experiences with precision and consistency.

Apply now