Restaurant Manager

Salary: $65,000 – $75,000 + Benefits & Bonus Opportunities

Lead. Motivate. Deliver Exceptional Dining Experiences.

Do you thrive in a fast-paced restaurant environment where every shift brings new challenges and opportunities to lead? We’re looking for a Restaurant Manager who knows how to bring energy, accountability, and great service to every guest interaction. As a hands-on leader, you’ll drive daily operations, coach your team to perform at their best, and ensure every detail runs smoothly—from the front of house to the kitchen. This is a perfect fit for someone who loves people, embraces a challenge, and takes pride in operational excellence.

What You’ll Do

• Oversee all daily restaurant operations to ensure seamless service.
• Recruit, train, and inspire a high-performing team.
• Manage labor, food cost, and inventory for peak profitability.
• Create an exceptional guest experience that keeps customers coming back.
• Maintain strict standards for cleanliness, food safety, and compliance.
• Resolve customer concerns with professionalism and genuine care.

What You’ll Get

• Competitive base salary: $65K–$75K, commensurate with experience.
• Health, dental, and vision insurance to keep you covered.
• Career advancement opportunities within a growing organization.
• Employee perks and dining discounts you’ll actually use.
• A positive, energetic work culture that values teamwork and results.

If you’re a natural leader who can inspire your team, exceed guest expectations, and keep operations running like clockwork, this is your next great move.

Apply today and bring your leadership to a team that’s going places!