Job Title: Kitchen Manager

Location: Concord, NC

Salary: Up to $60,000 + Bonus Opportunities

Are you a passionate leader with a knack for hospitality and operational excellence? Join a thriving full-service restaurant in Concord, NC, where creating exceptional guest experiences and delivering outstanding service are at the heart of what we do.

We’re seeking a motivated Kitchen Manager to oversee daily kitchen operations, inspire teams, and foster a positive, high-performing workplace culture.

Why Work With Us?

We believe in empowering our leaders with the tools and support they need to succeed. Here’s what we offer:

• Competitive salary of up to $60,000, plus bonus opportunities
• Comprehensive health, dental, and vision insurance
• 401(k) retirement plan with company match
• Paid vacation, holidays, and sick leave
• Ongoing training and professional development opportunities
• Clear pathways for career advancement
• Employee dining discounts and performance recognition programs

What You Bring to the Table

The ideal candidate will have:

• 3–5 years of leadership experience in the restaurant industry
• Proven ability to manage, motivate, and develop teams effectively
• Expertise in kitchen operations, including inventory management, cost control, and food safety compliance
• Strong communication skills with a professional approach to customer service and conflict resolution
• A results-driven mindset with the ability to implement company policies and achieve set goals
• Availability to work evenings, weekends, and holidays as required
• A degree or certification in hospitality management (preferred but not mandatory)

Key Responsibilities

As a Kitchen Manager, you’ll play a vital role in our team by:

• Managing daily kitchen operations to ensure smooth, efficient service
• Leading, mentoring, and motivating staff to consistently exceed guest expectations
• Upholding company policies, safety standards, and operational procedures
• Overseeing inventory, controlling food and labor costs, and driving profitability
• Handling guest concerns with professionalism and efficiency
• Collaborating with the General Manager to develop strategies for growth and operational improvements
• Recruiting, training, and scheduling staff to build and maintain a high-performing team

Ready to Take the Next Step?

Advance your career in restaurant management by joining a team that values its employees as much as its guests. Send your resume to kimber@geckohospitality.com to apply.

Make your mark in a company committed to excellence and success—apply today!

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