Kitchen Manager Opportunity – Gastonia, NC

Salary: $65,000 (based on experience) + Comprehensive Benefits Package

Are you ready to take charge of a fast-paced, dynamic kitchen where creativity, passion, and teamwork come together to craft unforgettable dining experiences? At our renowned restaurant in Gastonia, NC, we don’t just serve meals—we create lasting memories.

We’re looking for an ambitious and talented Kitchen Manager to join our team. If you thrive in collaborative environments, inspire those around you, and deliver exceptional results, we want to hear from you! Share your passion for great food and strong leadership by sending your resume to kimber@geckohospitality.com today.

Why Join Us?

This is more than a job—it’s an opportunity to lead, grow, and make a meaningful impact. Here’s what makes us a great place to work:

• Outstanding Benefits: Access premium health, dental, and vision coverage after just 30 days.
• Generous Leave Policies: Fully paid parental, maternity, and bereavement leave.
• Financial Security: Enjoy a 401(k) retirement savings plan, flexible spending accounts, life insurance, and identity theft protection.
• Career Growth Opportunities: Advance your career with tuition reimbursement and leadership training programs.
• Community Commitment: Be part of initiatives that give back to the local community.
• Incentives: Earn annual bonuses, participate in profit-sharing, and benefit from stock options.

Who We’re Looking For

We’re seeking an experienced and energetic culinary leader who excels at motivating teams and delivering exceptional results. Our ideal candidate will have:

• At least 3+ years of kitchen management experience in a high-volume restaurant (annual revenue of $4M+).
• Proven success in mentoring, inspiring, and managing teams to achieve excellence.
• Comprehensive knowledge of food safety, sanitation, and compliance standards.
• Strong organizational and communication skills.
• Expertise in optimizing food and labor costs to drive profitability.
• A culinary degree (preferred but not required) paired with extensive hands-on experience.

Your Role as Kitchen Manager

As Kitchen Manager, you’ll lead all back-of-house operations, ensuring efficiency and excellence at every step. Responsibilities include:

• Overseeing Food Preparation: Maintain high culinary standards from prep to plating.
• Ensuring Quality: Conduct taste tests, routine checks, and inventory reviews to deliver consistent results.
• Upholding Safety Standards: Enforce food safety and sanitation protocols to create a clean, efficient kitchen environment.
• Streamlining Operations: Manage ticket times, workflows, and productivity to ensure smooth service.
• Building Your Team: Recruit, train, mentor, and evaluate back-of-house staff, inspiring top performance.
• Managing Costs: Monitor food and labor expenses to meet financial targets while minimizing waste.
• Scheduling & Maintenance: Create effective staff schedules and oversee equipment upkeep.

We are dedicated to excellence—in flavor, operations, and culture. As our Kitchen Manager, you’ll play a critical role in shaping the future of our restaurant while delivering exceptional dining experiences.

Take the next step in your career and join our team in Gastonia, NC. Together, we’ll create something extraordinary.

Know someone who might be a great fit? Share this opportunity! Resumes can be sent to kimber@geckohospitality.com