Kitchen Manager
Location: Concord, NC
Salary: Up to $60,000 annually, plus bonus opportunities

Are you a natural leader with a passion for hospitality? Our dynamic full-service restaurant in Concord, NC, is seeking a dedicated Kitchen Manager to lead our culinary team. If you thrive on creating exceptional dining experiences and fostering a high-performing culture, we invite you to apply.

As our Kitchen Manager, you will oversee all daily kitchen operations, guide our talented team, and ensure every dish meets our exacting standards of quality.

Why You’ll Love Working With Us

We are committed to empowering our leaders with the resources and support they need to succeed. Here’s what we offer:

• Competitive Compensation: Earn up to $60,000 annually, complemented by performance-based bonuses.
• Comprehensive Benefits: A full benefits package, including health, dental, and vision insurance.
• Retirement Savings: A 401(k) plan featuring a company match.
• Work-Life Balance: Generous paid time off, including vacation, holidays, and sick leave.
• Professional Growth: Access to ongoing training and clear pathways for career advancement.
• Employee Perks: Enjoy dining discounts and a program that recognizes outstanding performance.

What We’re Looking For

We are seeking a highly motivated professional with:

• Experience: 3–5 years of leadership experience in the restaurant industry.
• Leadership Skills: A proven ability to mentor, motivate, and guide a team toward excellence.
• Operational Expertise: Strong knowledge of kitchen management, including inventory control, cost management, and food safety standards.
• Communication Skills: Excellent interpersonal and conflict-resolution abilities.
• Results-Driven Mindset: A goal-oriented approach to implementing policies and achieving targets.
• Flexibility: Availability to work evenings, weekends, and holidays as needed.
• Education (Preferred): A degree or certification in hospitality management is a plus.

Your Responsibilities

As Kitchen Manager, you will be instrumental in our restaurant’s success by:

• Overseeing all kitchen operations to ensure seamless, high-quality service.
• Leading and supporting your team to consistently exceed guest expectations.
• Upholding all company policies, safety protocols, and operational best practices.
• Managing inventory, controlling costs, and driving profitability.
• Addressing and resolving guest concerns with professionalism and care.
• Collaborating with the General Manager to develop strategies for growth and improvement.
• Recruiting, training, and scheduling staff to build and maintain a top-performing team.

Ready to Advance Your Career?

If you are ready to grow with a company that values its employees as much as its guests, we would love to hear from you. To apply, please send your resume to kimber@geckohospitality.com

Join a team that is passionate about excellence—apply today

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