Sous Chef | Farm-to-Table Dining | Competitive Salary up to $70,000 (DOE)

Our farm-inspired restaurant, nestled just an hour from Charlotte, NC, seeks a visionary culinary leader. We're looking for someone passionate about crafting exceptional dishes that champion sustainability and celebrate the bounty of fresh, locally-sourced ingredients. If you're eager to elevate your culinary career, we invite you to join our team! Submit your resume to kimber@geckohospitality.com today.

Why Join Us?

• Competitive Salary: Earn up to $70,000 annually, commensurate with experience.
• Comprehensive Benefits: Enjoy a robust package including a 401(k) with employer matching, health and vision insurance, generous paid time off, and flexible scheduling options.
• Purpose-Driven Culture: Become part of a close-knit team built on joy, integrity, and a deep commitment to stewardship.
• Growth Opportunities: Thrive in a creative, nature-inspired setting that fosters innovation and culinary excellence.

Who We're Looking For

• Culinary Expertise: Minimum 5 years of professional kitchen experience in a restaurant, catering, hotel, or banquet environment.
• Passion for Sustainability: A genuine love for farm-fresh ingredients and a steadfast commitment to sustainable cooking practices.
• Specialized Skills: Proven baking and pastry expertise is a significant advantage.
• Certification: ServSafe certified, or prepared to obtain certification within 30 days of hire.
• Physical Stamina: Ability to lift up to 50 lbs and stand for extended periods.
• Schedule Flexibility: Availability to work evenings, weekends, and holidays as required.
• Mindset: A proactive, entrepreneurial spirit coupled with a strong work ethic and unwavering dedication to quality.

Your Key Responsibilities

• Collaborate with the Head Chef to design and execute innovative, seasonal menus.
• Uphold our stringent standards for quality, consistency, and presentation in every dish.
• Oversee all food preparation for daily service, special events, and seasonal offerings.
• Maintain an immaculate and organized kitchen environment, adhering to all health and safety regulations.
• Manage food inventory, coordinate ordering, and ensure proper upkeep of kitchen equipment.
• Step into the Head Chef role as needed, guaranteeing seamless operations.
• Actively pursue ongoing professional development and embrace continuous learning.
• Embody and promote our core values in all aspects of your work, from team collaboration to exquisite plating.

A Career, Not Just a Job

This is more than a position; it's an opportunity to make a tangible impact within a vibrant farm-to-table setting. With a competitive salary, extensive benefits, and the creative freedom to excel, this role serves as a significant stepping stone in a rewarding culinary career.

Ready to contribute to a purpose-driven team? Send your resume to kimber@geckohospitality.com today!

Feel free to share this opportunity with talented chefs and managers who may also be a great fit.