Executive Chef 
Salary: Up to $85,000 (DOE)
Location: Charlotte, NC

Are you an Executive Chef ready to take the reins, inspire innovation, and leave your mark on Charlotte's vibrant culinary scene? We’re seeking a visionary leader passionate about crafting unforgettable dining experiences to head the kitchen of our dynamic, concept-driven craft bar and restaurant in the heart of Charlotte, NC.

Submit your resume to kimber@geckohospitality.com to seize this exciting opportunity!

Why This Role is Perfect for You

• Competitive Compensation: Earn up to $85,000 (DOE), reflecting your skill, experience, and leadership.
• Comprehensive Benefits: Enjoy robust health insurance to support your well-being.
• Work-Life Balance: Maintain a manageable 50-55 hour work week, allowing time for life outside of the kitchen.
• Leadership with Impact: Lead a passionate, high-performing team in one of the fastest-growing cities in the South.

About Us

We are a cutting-edge concept that blends refined craft cuisine with a vibrant, energetic bar atmosphere. Our mission is to provide extraordinary guest experiences through inventive dishes, a welcoming ambiance, and an unwavering commitment to excellence. Located in the bustling heart of Charlotte, NC, we pride ourselves on fostering teamwork, professional growth, and culinary innovation. Join us and become part of something truly exceptional.

What You’ll Bring to the Table

We’re looking for an Executive Chef who embodies:

• Proven Experience: A strong track record as an Executive Chef or in an equivalent leadership role within a high-volume kitchen.
• Operational Expertise: Thorough knowledge of food safety, sanitation, and efficient kitchen operations.
• Inspiring Leadership: The ability to mentor, motivate, and build a cohesive, high-performing culinary team.
• Creative Vision: A passion for developing trend-setting, innovative menus that elevate the dining experience.
• Resilience and Drive: The ability to excel in a fast-paced, high-energy environment.
• Strategic Skills: Strong communication, organizational, and planning capabilities to achieve operational success.

Your Key Responsibilities

As our Executive Chef, you’ll:

• Inspire Excellence: Lead and motivate your team to deliver exceptional food quality and presentation every time.
• Shape the Menu: Develop innovative, concept-driven menus that align with our vision and culinary identity.
• Optimize Kitchen Operations: Oversee inventory management, procurement, and cost control to ensure smooth and efficient operations.
• Maintain High Standards: Ensure a clean, safe, and impeccably organized kitchen environment.
• Cultivate Talent: Train, mentor, and support your kitchen team, fostering professional growth and peak performance.
• Achieve Success: Work closely with management to reach financial and operational goals.
• Represent the Brand: Embody our values and vision with professionalism, creativity, and pride.

This is your chance to redefine the culinary landscape of Charlotte. Lead a dedicated team, unleash your creativity, and earn a competitive salary of up to $85,000 (DOE) while making an impact in one of the region’s most exciting dining destinations.

Ready to take the next step in your career? Send your resume to kimber@geckohospitality.com today!

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