Kitchen Manager – Lead with Passion! 
Charlotte, NC 
Salary up to $75,000 (DOE)

Perks of the Job:

• Competitive salary: $70,000 - $75,000 per year (DOE)
• Comprehensive benefits package, including:
  • 401(k) with matching
  • Health, dental, and vision insurance
  • Paid time off
  • Employee discounts
• Opportunity to work in a chef-driven, scratch kitchen environment
• Be part of a team that values sustainability, quality, and guest satisfaction

Salary Highlight:
This role offers a salary of $70,000 - $75,000 per year, reflecting your expertise and leadership in the kitchen.

About Us:
We are a restaurant concept that takes pride in delivering exceptional dining experiences. Our kitchens are the heart of our operation, where every dish is crafted with care, precision, and a commitment to quality. We believe in sustainability, fresh ingredients, and creating a welcoming environment for both our guests and team members. Join a company that values people, product, and prosperity.

Position Overview:
We are seeking a Kitchen Manager to lead the culinary team in our polished casual dining concept located in Charlotte, NC. This role offers a salary of $70,000 - $75,000 per year and the chance to work in a scratch kitchen where quality and guest satisfaction are top priorities.

As the Kitchen Manager, you will oversee the Heart of the House, ensuring excellence in food quality, guest satisfaction, and operational efficiency. If you’re ready to make an impact, send your resume to kimber@geckohospitality.com today!

Job Qualifications:

• 3+ years of experience as a Chef, Culinary Manager, or Kitchen Manager
• Polished casual, upscale, or fine dining experience (preferred)
• Experience in a scratch kitchen (preferred)
• Strong knowledge of food cost, labor cost, and waste management
• Stable job history
• High school diploma or equivalent (Culinary degree preferred)

Job Responsibilities:
As the Kitchen Manager you will:

• Recruit, train, and develop a high-performing kitchen team
• Lead by example to ensure exceptional food quality and guest satisfaction
• Manage food and labor costs to meet financial goals
• Oversee daily kitchen operations, ensuring compliance with safety and sanitation standards
• Drive sales growth through consistent quality and operational excellence

Salary Reminder:
This position offers a salary of $70,000 - $75,000 per year, rewarding your leadership and dedication to culinary excellence.

Ready to Join Us?
If you’re an inspirational leader who thrives in a chef-driven, scratch kitchen environment, we’d love to hear from you! Send your resume to kimber@geckohospitality.com to apply.

Feel free to repost our job openings or recommend any viable managers and chefs!