Food & Beverage Manager – Greater Charlotte Area

Salary up to $60,000 (DOE)

Are you a hands-on Food & Beverage Manager ready for a new challenge in the Greater Charlotte area? We are looking for a strong leader to oversee our casual sports-bar-style restaurant and bustling banquet hall, a popular venue for weddings and private functions. This leadership role offers a salary of $60,000 (DOE) and is perfect for a professional with experience in high-volume, dual-operation environments. If you excel in both front-of-house and back-of-house management, we want to hear from you.

Intrigued? Send your resume to kimber@geckohospitality.com

Why You'll Love This Role

• Competitive Compensation: Earn a base salary of up to $60,000 (DOE) with performance bonuses tied to F&B profitability.
• Comprehensive Health Benefits: We prioritize your well-being by covering 75% of your healthcare premiums.
• Direct Impact & Growth: Work closely with the COO to refine operational systems and develop exciting new event activations.
• Diverse Responsibilities: Showcase your versatility by managing both a lively, casual restaurant and sophisticated, high-end banquets.

Qualifications We're Looking For

• Proven Experience: A strong management track record in hospitality, particularly within restaurant or event settings.
• High-Volume Expertise: The ability to thrive in a fast-paced, casual environment while consistently upholding high service standards.
• Strong Leadership Skills: Demonstrated success in training staff, fostering accountability, and communicating effectively.
• Event Management: Practical experience managing weddings, banquets, and other private functions is essential.
• Preferred Technical Skills: Familiarity with POS systems, inventory management, and cost control metrics.

Key Responsibilities

• Operational Leadership: Spearhead the daily operations of both the restaurant and banquet facilities, ensuring seamless service.
• Financial Acumen: Drive profitability through strategic cost control, effective inventory management, and targeted upselling initiatives.
• Team Development: Train and mentor front- and back-of-house teams to elevate service quality and promote accountability.
• Flawless Event Execution: Oversee the end-to-end planning and execution of all weddings and special events, guaranteeing excellence.
• Strategic Collaboration: Partner with executive leadership to brainstorm, develop, and launch new revenue-driving event concepts.
• Vendor and Inventory Management: Manage all scheduling, ordering, and vendor relationships to optimize operational efficiency.

Ready to take the next step in your career? Send your resume to kimber@geckohospitality.com to apply today!

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