Kitchen Manager Job in Concord, NC | High-Volume Restaurant | Up to $75K

Location: Concord, NC

Salary: 70000.00 to 75000.00

Posted Date: 03.21.2026

Employment Type: Permanent

Job ID: 2338

Job Description

Kitchen Manager Job in Concord, NC | High-Volume Restaurant | Up to $75K

Location: Concord, NC
Salary: $70,000 – $75,000 (DOE)
Position: Kitchen Manager (Back of House Leader)


Lead a High-Volume Kitchen in Concord, NC

Are you an experienced Kitchen Manager in Concord, NC ready to lead a fast-paced, high-volume restaurant? We are hiring a hands-on culinary leader to oversee back-of-house operations, drive food quality, and build a high-performing team in a full-service restaurant environment.

This is more than a job—it’s a career growth opportunity with a respected restaurant group that values strong leadership, operational systems, and team development.

Apply today: Send your resume to kimber@geckohospitality.com


Why This Kitchen Manager Role Stands Out

  • Competitive Salary: Earn $70K–$75K based on experience
  • Career Growth: Clear path to Executive Kitchen Manager / Multi-Unit Leadership
  • Established Concept: High-volume, full-service restaurant with strong systems
  • Supportive Leadership: Structured environment with clear expectations
  • Comprehensive Benefits: Health, wellness, and PTO package
  • Work-Life Balance: Efficient scheduling and operational support

Key Responsibilities (Kitchen Manager – BOH Leadership)

  • Oversee all back-of-house (BOH) operations in a high-volume kitchen
  • Lead, coach, and develop a high-performing culinary team
  • Ensure food quality, safety, and consistency standards are met daily
  • Manage food cost, labor cost, and inventory control systems
  • Build and maintain efficient kitchen schedules aligned with volume
  • Drive hiring, training, and retention of top culinary talent
  • Maintain a clean, organized, and high-efficiency kitchen environment
  • Partner with leadership to achieve sales, profitability, and guest satisfaction goals

Kitchen Manager Qualifications

  • 3–5 years of Kitchen Manager or BOH leadership experience
  • Background in high-volume, full-service restaurant environments
  • Strong knowledge of food cost, labor management, and inventory systems
  • Proven ability to train, develop, and retain teams
  • Passion for culinary excellence and guest experience
  • Ability to thrive in a fast-paced, high-energy kitchen

Take the Next Step in Your Culinary Leadership Career

If you're a results-driven Kitchen Manager ready to lead a high-performing kitchen and grow your career in Concord, NC—we want to connect with you.

Send your resume to: kimber@geckohospitality.com

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