Executive Chef – Elevated Authentic Mexican Cuisine
Location: Durham, NC
Salary: Up to $85k + Bonuses & Benefits

Are you a culinary leader with a passion for authentic Mexican flavors and experience managing high-volume operations? We are seeking an experienced Executive Chef to lead our Back of House (BOH) operations in Durham. Join a vibrant work environment where creativity and leadership drive growth.

Key Responsibilities

• Oversee BOH Operations: Ensure kitchen efficiency, safety standards, and smooth daily operations.
• Lead and Train Culinary Team: Mentor and foster a positive, collaborative work culture.
• Menu Innovation: Design and implement seasonal menus that celebrate authentic Mexican cuisine.
• Financial Management: Manage inventory, labor costs, and vendor relationships to maintain profitability.
• Quality Control: Maintain rigorous standards to ensure every dish exceeds expectations.
• Team Collaboration: Partner with Front of House (FOH) management to deliver a seamless guest experience.

Requirements

• Experience: 2+ years as an Executive Chef in authentic Mexican or similar cuisine.
• High-Volume Expertise: Proven success in operations generating $1.5M+ in annual sales.
• Passion for Culinary Craftsmanship: Driven to innovate and elevate team performance.
• Organizational Skills: Strong attention to detail and a drive for continuous improvement.

Why Join Us?

We believe a happy team is a successful team. Here’s what we offer:

• Competitive Salary & Bonuses: Rewarding your dedication and performance.
• Work-Life Balance: Flexible scheduling to recharge and maintain balance.
• Health Benefits: Comprehensive medical, dental, and vision coverage.
• Paid Time Off: Enjoy holidays and vacation with your loved ones.
• Growth Opportunities: We prioritize internal promotions and ongoing professional development.
• Collaborative Culture: Be a key contributor to shaping our culinary program’s future.