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Executive Chef | CREATIVITY, UPSCALE, FULL SERVICE, GROWTH!

Location: cranford New Jersey

Salary: $95,000 - $105,000

Posted Date: 01.01.2026

Employment Type: Permanent

Job ID: 24832824

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Job Description

Executive Chef
Location: Cranford, NJ

About the Role

We are seeking a passionate and creative Executive Chef to lead the culinary program at a modern, chef-driven restaurant. The Executive Chef will oversee all aspects of kitchen operations, from menu development and seasonal specials to staff leadership and cost management. This is an exciting opportunity for a culinary professional who thrives in a fast-paced environment and wants to create memorable dining experiences that highlight fresh, high-quality ingredients.

Key Responsibilities

Lead daily culinary operations, ensuring consistency, quality, and presentation standards.
Develop innovative, seasonal menus that reflect current dining trends and guest preferences.
Hire, train, and mentor the culinary team, fostering a positive and collaborative kitchen culture.
Oversee food purchasing, vendor relationships, and inventory management.
Monitor and control food and labor costs to achieve budget goals.
Ensure compliance with health, sanitation, and safety regulations.
Collaborate with ownership and management on menu strategy, specials, and events.
Stay current with culinary trends and introduce new ideas to enhance the guest experience.

Qualifications

5+ years of experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale or chef-driven restaurant.
Strong leadership skills with a track record of building and motivating teams.
Exceptional culinary skills with a passion for innovation and presentation.
Knowledge of cost controls, ordering systems, and vendor management.
Excellent organizational and communication skills.
ServSafe certification (or ability to obtain).
Flexible schedule, including evenings, weekends, and holidays as required.

What We Offer