Sous Chef – Lincoln, Nebraska

Salary: $50,000–$60,000

We are seeking a skilled Sous Chef to join a premier club in Lincoln, Nebraska. This role serves as the second-in-command of the kitchen, assisting the Executive Chef with food production across all dining outlets, banquet events, and club functions. The ideal candidate will have strong leadership skills, a passion for quality, and the ability to maintain high culinary standards in a fast-paced environment.

Key Responsibilities:

• Supervise kitchen staff and oversee preparation of soups, sauces, and daily specials according to standardized recipes
• Assist in monthly inventory, pricing, food cost controls, requisitioning, and issuing of supplies
• Lead the kitchen in the Executive Chef’s absence
• Support in staff training, sanitation practices, and safety compliance
• Ensure food quality, consistency, and presentation standards are maintained
• Monitor staffing levels and control labor and food costs for maximum efficiency
• Participate in equipment maintenance and energy conservation planning
• Prepare schedules, cost menus, and handle administrative tasks
• Work any station as needed and oversee buffet presentations
• Coordinate with dining service staff and expedite food orders during peak service times
• Assist in food procurement, delivery, storage, and inventory security
• Supervise, train, and evaluate kitchen team performance
• Respond to and help resolve member/guest complaints

Qualifications:

• Proven experience in a high-volume kitchen or similar culinary leadership role
• Strong understanding of kitchen operations, cost control, and team management
• Excellent communication and organizational skills
• High attention to detail and commitment to culinary excellence

To Apply:

Email your resume to jcameron@geckohospitality.com

or

Call/Text: 515-802-2822