Restaurant General Manager Opportunity

We are looking for an experienced and passionate Restaurant General Manager to lead our team in creating unforgettable dining experiences. The ideal candidate will bring exceptional leadership skills, a genuine love for hospitality, and a dedication to upholding the highest standards of service and quality. As the General Manager, you will oversee all aspects of restaurant operations, ensuring seamless efficiency, customer satisfaction, and profitability. This is an exciting opportunity to join our team in Raynham, MA, and make a meaningful impact. If this sounds like the perfect fit for you, we’d love to hear from you—apply today!

Position: Restaurant General Manager

Job Overview:

As the Restaurant General Manager, you will be at the heart of creating unforgettable experiences for our guests. This role involves managing all front-of-house operations, from staff scheduling and revenue management to bar inventory and ordering. Your focus will be on controlling costs, driving sales growth, and expanding our loyal customer base. You will also lead recruitment, hiring, and training efforts, building a passionate, service-driven team committed to excellence, integrity, and enthusiasm.

Key Responsibilities:

• Cultivate an outstanding guest experience
• Manage all FOH operations, including staff schedules and bar inventory 
• Drive sales and manage cost of goods to align with business goals 
• Recruit, hire, and train staff to maintain a high standard of service 
• Lead the team in providing a positive and unforgettable dining experience  

Qualifications:

• Minimum of 3 years of restaurant general manager or multi unit experience 
• A passion for mentoring and developing team members 
• Detail-oriented, motivated, and committed to excellence 
• Strong guest-focused mindset with unwavering integrity 
• Availability to work evenings and weekends  

For an interview, Apply today.