Executive Chef

Hershey, PA

Scratch Made Kitchen

Starting at $70-75k

Job Summary:

We're seeking an experienced Executive Chef to lead a dynamic kitchen team in a high-volume environment in Hershey, PA. The ideal candidate will possess strong leadership qualities, a passion for food and beverage, and a drive for continuous improvement.

Responsibilities:

• Manage and direct all kitchen operations, including staff management, inventory control, and menu planning
• Lead and develop a team of chefs, cooks, and dishwashers
• Oversee kitchen labor budget, inventory, and purchasing
• Develop and implement menu plans, price menu items, and maintain records and accounts
• Ensure compliance with health, safety, and labor regulations
• Conduct performance evaluations and administer disciplinary action when necessary

Requirements:

• Minimum 5 years of high-volume corporate chef experience
• Strong leadership and communication skills
• Ability to motivate and lead a developing management team
• Knowledge of hiring practices, training curriculum, and instruction methods
• Ability to adapt to changing company objectives and react to new project deadlines

How to Apply:

If you're passionate about food, leadership, and team development, we encourage you to apply for the Executive Chef position in Hershey, PA. Please send your resume to nate@geckohospitality.com. We look forward to hearing from you!