Job Title: Executive Chef

Concept Type: Restaurant

Location: Cambridge, MA

Base Salary: $95,000 to$105,000 a year

About Us:

Join our dynamic and innovative team at a renowned establishment known for its commitment to quality, service, and excellence in the culinary world. We pride ourselves on setting industry standards and being a leader in providing a memorable dining experience to our guests. Located in the heart of Cambridge, MA, we offer a vibrant and fast-paced work environment where creativity and dedication are highly valued.

Job Qualifications:

• Culinary degree or certificate with a minimum of three years relevant experience or a minimum of five years' experience with on-the-job experience in a related culinary field.
• High School Diploma required.
• Experience in restaurant kitchen management preferred.
• Sensitive palate with a well-developed sense of taste and smell.
• Creative and able to develop innovative and profitable menu features.
• Strong delegation and teamwork skills.
• Determined and passionate about food with a commitment to staying current on culinary trends.
• Organized with the ability to plan ahead.
• Adaptable and open to change.

Job Responsibilities:

As the Executive Chef at our Cambridge, MA location, you will be responsible for overseeing all kitchen operations and ensuring the delivery of high-quality food in line with our company standards. You will work closely with the General Manager to optimize profits and increase sales. Key responsibilities include:

• Managing and directing the work of BOH managers and departments, including hiring, scheduling, training, and conducting performance reviews.
• Ensuring timely and consistent food preparation and delivery to guests.
• Overseeing the safety, security, and cleanliness of BOH areas and equipment.
• Developing and presenting an annual business and budget plan.
• Ensuring monthly compliance to budget regarding labor, food, and other costs.
• Controlling food costs and maintaining vendor relationships.
• Adhering to company policies and procedures, including food safety and sanitation.
• Addressing guest complaints and ensuring guest satisfaction.
• Managing restaurant maintenance and vendor contracts.

Join us as an Executive Chef in Cambridge, MA and become part of a team that is passionate about delivering exceptional culinary experiences. With us, you will have the opportunity to grow and excel in your career while enjoying great benefits.

Benefits:

We offer a comprehensive benefits package including medical, dental, and vision insurance, paid vacation, and a 401(k) retirement plan to support your future.

Apply now and take the next step in your career as an Executive Chef in Cambridge, MA!