Restaurant Manager – High-Volume Full-Service Concept

Location: Petaluma, CA

Base Salary: Up to $66,000

Bonus Plan

Benefits - PTO

Are you ready to lead in a fast-paced, high-energy environment? We're looking for a dedicated and experienced Restaurant Manager to join our team in Petaluma, CA. This is your chance to oversee a thriving, high-volume, full-service restaurant concept that prides itself on exceptional service and quality cuisine.

Key Responsibilities:

• Drive Daily Operations: Oversee all restaurant functions, ensuring smooth and efficient daily operations.
• Lead the Team: Manage, motivate, and mentor staff to deliver top-notch performance and customer satisfaction.
• Customer Service Excellence: Guarantee an exceptional guest experience through outstanding service and hospitality.
• Uphold Quality Standards: Maintain impeccable standards for food quality, safety, and sanitation.
• Optimize Performance: Monitor budgets and performance metrics to ensure profitability while staying in alignment with operational goals.

What We’re Looking For:

• Proven Management Experience: At least 2-3 years in a leadership role within a high-volume, full-service restaurant.
• Leadership with a Vision: Strong ability to inspire, engage, and develop teams in a dynamic environment.
• Hospitality Enthusiast: Passion for providing superior customer experiences and a deep understanding of hospitality industry trends.
• Problem-Solver: Hands-on manager with excellent organizational and decision-making skills.

Why Join Us?

• Competitive base salary of up to $66,000 per year
• Opportunity to make a significant impact in a fast-paced, high-growth concept
• Work with an energetic team dedicated to excellence



If you’re ready to bring your leadership skills and love for hospitality to a restaurant concept that thrives on success, we want to hear from you! Take the next step in your career by applying today.

Apply now and shape the experience at one of Petaluma’s most exciting full-service restaurants.

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