Kitchen Manager / Sous Chef – N. Bethesda, MD

We are seeking a seasoned Kitchen Manager/Sous Chef to lead a high-volume culinary team in Bethesda, MD. This is a critical leadership role for a culinary professional with a proven track record of stability and excellence.

The ideal candidate will have a minimum of four years of continuous experience in their current role, demonstrating strong kitchen management and culinary execution skills. Responsibilities include overseeing all back-of-house operations, managing inventory, ensuring food quality and safety standards, training staff, and contributing to menu development. Your expertise will be instrumental in driving efficiency and maintaining our high standards.

Qualifications:

• 4+ years of stable tenure in a similar culinary management role.
• Demonstrated expertise in high-volume kitchen operations.
• Strong leadership and team development capabilities.

Compensation Package:

• Salary up to $75,000 annually.
• 100% employer-paid medical, dental, and vision insurance.
• Performance-based bonus opportunities.
• 12 days of paid time off.