Restaurant Manager / Kitchen Manager

New Restaurant Opening

We are seeking passionate, motivated and experienced Restaurant Leaders to oversee the daily operations of our brand-new restaurant coming to Montgomery, AL. As a leader in our management team, you will play a vital role in delivering exceptional guest experiences, maintaining high operational standards, and leading a dedicated team. The Restaurant Manager and Kitchen Manager will be responsible for ensuring exceptional customer service, maintaining inventory control, and managing staff effectively. These roles require a strong background in the restaurant industry with previous Restaurant/Kitchen Manager experience, to ensure that our store runs smoothly and meets all operational standards.

We were founded in 2008 by a James Beard award winning chef with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. If you’re ready to lead a growing, innovative brand and be part of a supportive team in Montgomery AL, we’d love to hear from you!

Benefits: 

• Salary Range of $55,000 to $60,000
• Comprehensive Health Benefits and Performance Based Incentives
• New Restaurant Opening
• Outstanding Quality of Life
• And many more!!!

Responsibilities:

● Lead and manage daily store operations to ensure efficiency and productivity.

● Oversee inventory control processes, including ordering, receiving, and stock management.

● Develop and manage budgets to optimize financial performance while maintaining quality service.

● Ensure compliance with food safety regulations and maintain a clean and safe environment for both staff and customers.

● Train, mentor, and develop staff to enhance their skills in customer service, food preparation, and overall operations.

● Address customer inquiries and complaints promptly to ensure satisfaction.

● Collaborate with the General Manager on strategic planning and operational improvements.

● Monitor sales performance and implement strategies to drive growth.

● Must be flexible and able to work both front-of-house and back-of-house positions as needed.

Skills & Qualifications

● Strong knowledge of inventory control practices and procedures.

● Proficient in budgeting and financial management within a retail or food service environment.

● Understanding of food safety standards and regulations applicable to the food industry.

● Experience in staff training and development, with a focus on enhancing team performance.

● Background in food service operations, including cooking or bartending experience is a plus.

● Excellent customer service skills with the ability to resolve conflicts effectively.

● Strong leadership abilities with a focus on team collaboration and motivation

Apply Now – Restaurant Manager / Kitchen Manager in Montgomery, AL.

If you would like to be considered for this position, please apply and attach your resume for review.

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