Sous Chef – $70,000 to $80,000

If you’re ready to take the next step in your culinary career and want to work in a kitchen that values precision, passion, and professionalism, this opportunity deserves your attention.

This destination restaurant has built its reputation on fresh, ingredient-driven cuisine and flawless execution. The team is led by a highly respected culinary leader who believes in mentorship, growth, and setting high standards while keeping an even temperament during service.

We’re looking for a Sous Chef who thrives in a well-run kitchen where details matter, timing, plating, prep discipline, and communication. You’ll work side by side with seasoned professionals who care deeply about food and take pride in consistency, teamwork, and hospitality.

What’s Offered:

• Salary in the $70,000–$80,000 range, depending on experience
• Full benefits package: medical, dental, vision, long-term disability, life insurance, paid time off, and holidays
• Relocation assistance may be available for the right candidate
• Opportunity to grow under proven leadership and refine both your technique and management skills

What We’re Looking For:

• Experience in a fine dining or elevated casual kitchen
• Calm under pressure and confident in a fast-paced, service-driven environment
• Strong knife skills, organization, and passion for sourcing quality ingredients
• A hands-on leader who can train, support, and motivate the team

The schedule varies based on business needs, with the restaurant open seven days a week and lunch service on weekends. If you’re ready to step into a culture that values excellence without ego, this could be your next home.