Assistant Restaurant Manager (Front of House) - Fine Dining Steakhouse

Are you a hospitality professional with a passion for exceptional dining experiences? Our Steak and Seafood Restaurant in Framingham, MA, is seeking an Assistant Restaurant Manager to lead our front-of-house team. This is a rare opportunity to join a restaurant renowned for its quality and legacy.

For years, we have been the chosen dining spot for famous entertainers, prominent athletes, and business leaders. Our standard is simple: treat every guest like a celebrity. We achieve this with prime cuts of beef, the freshest seafood, and an unparalleled commitment to service. Now, we need a manager who can uphold and elevate this tradition.

What you’ll do:

As our Assistant Restaurant Manager, you will be a key leader in our establishment, working closely with the General Manager to oversee all front-of-house operations. Your core responsibilities will include:

• Team Leadership: Recruit, train, and schedule a high-performing service team, ensuring our standards of excellence are met during every shift.
• Operational Excellence: Manage daily service, from seating arrangements to guest interactions, ensuring a flawless dining experience from start to finish.
• Guest Experience: Act as a visible and engaging presence on the floor, proactively addressing guest needs and resolving any issues with professionalism and grace.
• Mentorship: Lead, coach, and inspire your team, fostering a positive work environment and promoting career development.
• Administrative Support: Assist the General Manager with tasks such as managing labor costs and other administrative duties to ensure the restaurant runs efficiently.

Why you’ll love working with us:

• Competitive Salary
• Comprehensive Benefits: Including medical, dental, life, and vision insurance.
• Career Growth: We are committed to promoting from within and providing opportunities for professional development.

What we’re looking for:

• A seasoned professional with 1-5 years of restaurant management experience, preferably in a fine dining or upscale steakhouse environment.
• An exceptional communicator with strong leadership abilities.
• A true passion for hospitality and a commitment to consistently delivering a memorable guest experience.
• A natural ability to lead, coach, and mentor a diverse team.
• Availability to work a flexible schedule of 45-50 hours per week.

If you are a dedicated leader with a talent for creating outstanding guest experiences, we want to hear from you.

Apply now to become the next Assistant Restaurant Manager in Framingham, MA.