Job Title: Executive Chef

Concept Type: Small Full Service Hotel (Small 40 seat restaurant located in the hotel)

Location: Cascade, ID

Salary: $60,000 per year

Elevate your culinary career with an opportunity to lead a standout kitchen team within a respected establishment, nestled in the heart of a picturesque location. If you love Hiking, Skiing (water and snow) Biking, Fising, Hunting, this is your spot. Our organization values innovative cuisine, local ingredients, and exceptional guest experiences. We foster a collaborative and inclusive culture, encouraging personal and professional growth.

We are currently seeking an Executive Chef to join our team in Cascade, ID. This pivotal role is a full-time position, offering a highly competitive annual salary of $60,000 alongside robust benefits and free housing opportunities nearby.

This is a small restaurant within the hotel. The current menu style is "Tapas", but the Owner and General Manager would like a Chef to come in and bring new energy and menu options to the guest.

Job Qualifications

We are looking for a candidate with the following qualifications:

• Proven experience as an Executive or Sous Chef in an upscale or fine dining environment.
• Culinary degree or equivalent experience (preferred).
• Strong culinary creativity, problem-solving, and leadership skills.
• Robust knowledge of budgeting, inventory management, and cost control procedures.
• Flexibility to work a dynamic schedule, including weekends and holidays.
• Commitment to maintaining high standards across food quality, presentation, and sanitation.

Job Responsibilities

As an Executive Chef in Cascade, ID, you will hold a key leadership role in ensuring the culinary operations run seamlessly. Your responsibilities include:

• Menu Development: Curate and execute seasonal, innovative menus featuring handcrafted small plates, fine wines, and locally sourced ingredients.
• Team Leadership: Recruit, train, manage, and inspire a skilled kitchen team, fostering a culture of growth and collaboration.
• Quality Assurance: Uphold exceptional culinary standards for food preparation, presentation, and consistency.
• Financial Management: Oversee ordering, inventory control, cost management, and budget adherence.
• Collaboration: Partner with hotel management and front-of-house staff to ensure an extraordinary guest experience.
• Compliance Oversight: Maintain a commitment to all health, sustainability, and safety standards.

Your expertise as an Executive Chef will significantly shape the dining experience and reinforce the exceptional reputation of this establishment in Cascade, ID.

Benefits

Joining our team as an Executive Chef in Cascade, ID comes with a generous benefits package, including:

• Two weeks of paid time off.
• 401(k) retirement plan with company matching.
• Access to comprehensive top-tier health insurance plans.
• Complimentary housing located nearby. 1 Bedroom Free Standing Home

This position is perfect for a visionary Executive Chef in Cascade, ID who is ready to take their culinary prowess to new heights. If you are passionate about leading a culinary team to deliver outstanding dining experiences, we encourage you to apply.

Send your resume to Don Hutcheson to join this dynamic and rewarding environment.

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