Restaurant Manager | Casual Dining

Location: Tilton, NH

Salary: $60,000 - $65,000 + Bonus & Benefits

Lead an Award-Winning Team

We are seeking a dedicated hospitality professional to lead our casual dining operations. Built on a reputation for authentic, made-from-scratch cuisine, we prioritize outstanding hospitality. As Restaurant Manager, you will drive our strategy across People, Sales, and Profits, with a primary focus on Front-of-House (FOH) development and service execution.

Key Responsibilities:

• Operational Leadership: Manage daily operations, ensuring OSHA compliance and safety standards.
• Financial Control: Manage P&L, labor costs, and inventory to maximize profitability.
• Talent Management: Oversee the full recruitment lifecycle, training, and performance appraisals.
• Guest Experience: Maintain 100% customer satisfaction and quality standards.

Qualifications:

• 2-4 years of supervisory experience in food service/retail.
• Proven financial acumen (P&L responsibility).
• Strong leadership and conflict resolution skills.
• Open availability (weekends/holidays, up to 50 hours/week).

Benefits:

• Quarterly Bonus Structure
• Medical, Dental, Vision & Life Insurance
• 401(k) & Paid Vacation

Apply Now to lead our team in Tilton, NH.