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Dining Room Manager | Tasting Menu, Fine Dining

Location: new york New York

Salary: $0 - $0

Posted Date: 04.22.2026

Employment Type: Permanent

Job ID: 39803725

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Job Description

Dining Room Manager – New York, NY

Position Summary:
The Dining Room Manager is responsible for overseeing all front-of-house service operations in an elevated, fine dining environment. This role ensures exceptional guest experiences, seamless service execution, and strong team leadership while maintaining the highest standards of hospitality, professionalism, and attention to detail.

Key Responsibilities:

Lead all front-of-house operations, ensuring smooth, polished, and efficient service during all dining periods
Supervise, train, and develop service staff including captains, servers, hosts, and support team members
Maintain exceptional guest relations by anticipating needs and delivering a refined, personalized dining experience
Oversee daily floor operations, including seating flow, pacing, and service coordination
Collaborate closely with kitchen leadership to ensure precise timing and flawless execution of service
Uphold service standards, etiquette, and presentation consistent with a high-end dining experience
Manage reservations, table assignments, and guest special requests to maximize satisfaction and efficiency
Support hiring, onboarding, scheduling, and performance management of front-of-house staff
Conduct pre-shift meetings and ongoing coaching to ensure alignment on service expectations
Handle guest feedback and resolve concerns with professionalism and discretion

Qualifications:

3–6 years of front-of-house leadership experience in fine dining or upscale hospitality environments
Strong knowledge of service standards, wine/service etiquette, and guest experience management
Proven leadership ability with experience training and mentoring service teams
Excellent communication, organizational, and interpersonal skills
Ability to remain composed and detail-oriented in high-pressure environments
Flexible availability, including evenings, weekends, and holidays

Key Competencies:

Elevated hospitality mindset with a passion for guest experience
Strong leadership presence on the floor
Exceptional attention to detail and service timing
Ability to multitask and problem-solve in real time
Team-focused leader who sets and maintains high standards

Compensation & Benefits:

Competitive salary based on experience
Performance-based bonus opportunities
Health benefits (if applicable)
Paid time off
Opportunities for growth within a high-end hospitality environment

This role is ideal for a refined hospitality professional who excels in fine dining service, thrives in a high-expectation environment, and is passionate about delivering world-class guest experiences.

Apply now