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Banquet and Events Chef

Location: Staten Island New York

Salary: $75,000 - $9,000

Posted Date: 11.18.2025

Employment Type: Permanent

Job ID: 50542436

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Job Description

Banquet & Event Chef
Location: Staten Island, NY

A prestigious hotel and event venue in Staten Island, NY is seeking an experienced Banquet & Event Chef to oversee culinary operations for banquets, weddings, corporate events, and private functions. The ideal candidate is a skilled and organized culinary professional with experience in large-scale event production, strong leadership abilities, and a passion for delivering high-quality, memorable dining experiences.

Responsibilities:

Plan, prepare, and execute all banquet and event menus in collaboration with the culinary and events teams.
Lead, train, and supervise banquet and kitchen staff to ensure efficient, high-quality food production.
Ensure all food is prepared according to established recipes, portioning, and presentation standards.
Manage inventory, order supplies, and monitor food costs to maintain budgetary goals.
Collaborate with event managers to ensure smooth service and seamless execution of events.
Maintain compliance with health, safety, and sanitation regulations.
Oversee the setup, presentation, and breakdown of banquet events.
Assist in menu development, seasonal offerings, and special event concepts.
Monitor staff performance, provide guidance, and foster a professional, collaborative work environment.

Qualifications:

Minimum 3–5 years of experience in banquet, catering, or high-volume event culinary operations.
Strong leadership, organizational, and communication skills.
Proven ability to manage large-scale events and a diverse culinary team.
Knowledge of food safety, sanitation, and cost-control procedures.
Ability to work flexible hours, including evenings, weekends, and holidays.

We Offer: