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Sous Chef | French Concept

Location: NYC New York

Salary: $70,000 - $80,000

Posted Date: 11.19.2025

Employment Type: Permanent

Job ID: 51122936

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Job Description

Sous Chef
Location: New York, NY

A vibrant French Cuisine restaurant in the heart of New York City is seeking a talented and motivated Sous Chef to join our culinary team. The Sous Chef will play a key role in maintaining the high standards of quality, consistency, and presentation that define our kitchen. This position requires a hands-on leader with a strong background in Italian cuisine, excellent organizational skills, and the ability to inspire and support the kitchen brigade.

Responsibilities:

Assist the Executive Chef in overseeing all daily kitchen operations, ensuring food is prepared to the highest standards.
Lead and mentor kitchen staff, fostering a positive and efficient work environment.
Ensure consistency in food quality, portion control, and presentation across all menu items.
Supervise line stations during service and provide clear communication to ensure smooth operations.
Assist in menu development, seasonal updates, and special event planning.
Maintain compliance with health, safety, and sanitation regulations.
Monitor inventory levels, order supplies, and manage food and labor costs to achieve budgetary goals.
Train staff on proper cooking techniques, safety procedures, and kitchen protocols.
Support the Executive Chef with scheduling, training, and performance management.

Qualifications:

Minimum 3 years of experience as a Sous Chef or senior line cook in a high-volume, full-service restaurant.
Strong knowledge of traditional French cuisine.
Proven leadership and team management abilities.
Excellent organizational and time management skills.
ServSafe certification or equivalent preferred.
Ability to work a flexible schedule including nights, weekends, and holidays.

We Offer: