Are you a creative, passionate Executive Pastry Chef ready to whip up something extraordinary? Join our dynamic team in San Antonio, TX, and showcase your talent as our next Executive Pastry Chef where your artistry and innovation will take center stage! We’re a family-owned bakery dedicated to blending time-honored recipes with a passion for handcrafted perfection. Each pastry we create is a celebration of flavor, tradition, and the joy of sharing something truly special. We’re on the hunt for a passionate pastry pro who’s ready to sprinkle some magic and leadership into our bakery! If you’ve got the skills to whip up irresistible desserts, the heart to inspire a team, and the drive to take us to the next level we can’t wait to meet you! Apply today to be our Executive Pastry Chef in San Antonio, TX!

Job Description: As the Executive Pastry Chef, you will play an essential role in our establishment by assisting in all aspects of food production and execution. This includes managing the staff and ensuring that they are working within designated labor budgets while maintaining high-quality standards. You will also be responsible for training and leading the team to ensure consistency, quality, and technique. In addition to these responsibilities, you will be a part of the management team, working closely with other managers to improve our business and menu. You must establish and maintain positive relationships with managers, staff, and vendors. Health and safety standards will also be a top priority as you train and work with the team. Overall, your main responsibilities will revolve around creating a positive working environment while consistently delivering high-quality products that align with our brand and meet sales potential. 

 

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