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Executive Chef | Seafood, High Volume, Creativity

Location: Long Branch New Jersey

Salary: $100,000 - $110,000

Posted Date: 11.18.2025

Employment Type: Permanent

Job ID: 51453686

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Job Description

Executive Chef
Location: Asbury Park, NJ

A well-established, high-volume restaurant in Asbury Park, NJ is seeking an experienced Executive Chef to lead all culinary operations. The ideal candidate is a creative and strategic leader with a passion for delivering exceptional food experiences while managing a professional kitchen team.

Key Responsibilities:

Oversee all aspects of kitchen operations, including menu development, food preparation, quality control, and plating standards.
Lead, train, and mentor kitchen staff, fostering a culture of teamwork, professionalism, and culinary excellence.
Ensure consistency, quality, and presentation of all dishes served, maintaining high culinary standards.
Manage inventory, food ordering, vendor relationships, and cost controls to optimize profitability.
Develop and implement seasonal menus, specials, and culinary innovations aligned with the restaurant’s concept.
Ensure compliance with all health, safety, and sanitation regulations, including DOH standards.
Collaborate with management on budget planning, cost analysis, and operational efficiency improvements.
Maintain a clean, organized, and safe kitchen environment at all times.
Support special events, catering orders, and private dining functions as needed.
Monitor kitchen performance, provide feedback, and implement continuous improvements.

Qualifications:

5+ years of executive-level culinary experience, preferably in a high-volume restaurant environment.
Proven leadership and team management skills, with the ability to motivate and develop staff.
Strong knowledge of culinary techniques, menu planning, and kitchen operations.
Solid understanding of food costing, inventory management, and operational budgeting.
Excellent communication, organizational, and problem-solving skills.
Ability to thrive in a fast-paced environment while maintaining high-quality standards.
Flexible schedule, including evenings, weekends, and holidays.

What We Offer: