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Restaurant Manager

Location: Beacon New York

Salary: $60,000 - $68,000

Posted Date: 11.18.2025

Employment Type: Permanent

Job ID: 52133740

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Job Description

Restaurant Manager
Location: Beacon, NY

A vibrant, high-quality dining establishment in Beacon, NY is seeking an experienced and motivated Restaurant Manager to oversee daily operations. The ideal candidate is a hands-on leader with excellent organizational skills, a focus on team performance, and a commitment to delivering an exceptional guest experience.

Key Responsibilities:

Oversee daily restaurant operations, including front-of-house and back-of-house teams.
Recruit, train, and mentor staff to ensure high performance and exceptional service standards.
Manage employee scheduling, labor, and workflow to ensure smooth operations during peak periods.
Monitor food quality, presentation, and consistency, ensuring compliance with health and safety standards.
Handle guest feedback and resolve issues professionally to maintain a positive dining experience.
Manage inventory, ordering, and vendor relationships to maintain proper stock levels and control costs.
Track financial performance, including labor, food costs, and profitability, and implement strategies for improvement.
Ensure compliance with all company policies, operational procedures, and safety guidelines.
Support marketing initiatives, community outreach, and special events to drive traffic and build the brand.

Qualifications:

2–4 years of restaurant management experience in full-service or fast-casual dining environments.
Strong leadership, communication, and team management skills.
Knowledge of restaurant operations, labor planning, and inventory management.
Ability to maintain high service standards and handle customer concerns effectively.
Flexible schedule, including evenings, weekends, and holidays.

What We Offer: