Restaurant General Manager
Location: Flemington New Jersey
Salary: $75,000 - $80,000
Posted Date: 01.01.2026
Employment Type: Permanent
Job ID: 53655885
Job Description
Restaurant General Manager
Position Summary
The Restaurant General Manager is responsible for leading all aspects of restaurant operations while delivering outstanding guest experiences, strong financial performance, and a positive, high-energy team culture. This role requires a hands-on leader who thrives in a fast-paced, high-volume environment and consistently upholds operational and brand standards.
The Restaurant General Manager is responsible for leading all aspects of restaurant operations while delivering outstanding guest experiences, strong financial performance, and a positive, high-energy team culture. This role requires a hands-on leader who thrives in a fast-paced, high-volume environment and consistently upholds operational and brand standards.
Key Responsibilities
- Oversee daily restaurant operations, including opening and closing procedures, shift execution, and service flow.
- Recruit, hire, train, coach, and develop management and hourly team members.
- Ensure exceptional food quality, speed of service, and cleanliness standards.
- Manage labor, food costs, inventory, and overall P&L performance.
- Create and manage schedules to align staffing with business demands.
- Lead by example on the floor, maintaining high visibility during peak periods.
- Ensure compliance with food safety, sanitation, health regulations, and company policies.
- Address guest feedback and resolve concerns promptly and professionally.
- Analyze performance metrics and implement action plans to drive continuous improvement.
- Support local marketing initiatives and community engagement efforts.
- Maintain restaurant facilities, equipment, and overall appearance.
Qualifications
- Proven experience as a General Manager, Assistant General Manager, or senior leader in a high-volume restaurant or fast-casual environment.
- Strong leadership, communication, and problem-solving skills.
- Demonstrated ability to manage costs, labor, and operational controls.
- Experience building, motivating, and retaining high-performing teams.
- Ability to thrive in a fast-paced, hands-on, high-energy environment.
- Flexible availability, including nights, weekends, and holidays.
- Proficiency with POS systems, scheduling tools, and operational reporting.
Physical Requirements
- Ability to stand and move throughout the restaurant for extended periods.
- Ability to lift and carry up to 50 lbs as needed.
What We Offer
- Competitive salary with performance-based incentives
- Opportunities for career growth and advancement
- Structured training and leadership development
- A supportive, team-oriented culture
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