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Restaurant Chef

Location: Montvale New Jersey

Salary: $70,000 - $80,000

Posted Date: 01.05.2026

Employment Type: Permanent

Job ID: 53671378

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Job Description

Job Title: Chef

Location: Montvale, NJ

Position Summary
The Chef is responsible for leading all kitchen operations while delivering high-quality, consistent food in a fast-paced, full-service restaurant environment. This role oversees menu execution, kitchen staff development, food safety, and cost control while collaborating with restaurant leadership to create an exceptional dining experience.

Key Responsibilities

Oversee daily kitchen operations, including prep, line execution, ordering, and inventory management.
Lead, train, and develop kitchen staff to ensure consistent food quality, presentation, and execution.
Execute and maintain menu standards, recipes, and plating guidelines.
Manage food cost, portion control, waste reduction, and inventory to meet budget goals.
Ensure compliance with all health, safety, and sanitation regulations.
Create daily specials and contribute to menu development as appropriate.
Maintain a clean, organized, and efficient kitchen environment.
Schedule kitchen staff appropriately to meet business needs.
Collaborate with restaurant management to align kitchen operations with service expectations.
Address and resolve kitchen-related issues quickly and professionally during service.

Qualifications

3–5 years of culinary leadership experience in a full-service or high-volume restaurant.
Strong knowledge of kitchen operations, food safety, and cost control.
Proven leadership skills with the ability to train and motivate teams.
Experience with inventory management, ordering systems, and vendor relations.
Ability to thrive in a fast-paced, hands-on kitchen environment.
Flexible availability, including nights, weekends, and holidays.

Preferred Skills & Attributes