We're on the hunt for a distinguished Sous Chef in the vibrant city of Indianapolis, IN who holds a fervor for utilizing the freshest ingredients at hand and possesses the creativity to transform them into gastronomic marvels for our esteemed guests. We're seeking someone who mirrors our passion for delivering a profitable, guest-centric business. In reciprocation, we promise a dynamic career path with escalating opportunities as we embark on our expansion journey. With our impressive portfolio of restaurants generating OVER A BILLION DOLLARS in annual revenue, you can rest assured that financial stability and commitment to our team is at the forefront of our priorities. If you are a spirited, dynamic Sous Chef ready to embrace the challenges and rewards this position entails, don't hesitate! Apply Today for our location in Indianapolis, IN and join us in shaping the future of the hospitality industry.

Job Description: Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating new features every week, and over 50 times a year. It will also be the Sous Chef’s responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position in our company and we take them extremely seriously. The right person will also be able to build top line sales and guest count through the delivery of a competitively superior team recruited, trained, and mentored by the Sous Chef.