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Kitchen Manager | Corporate Stucture

Location: Westbury New York

Salary: $70,000 - $75,000

Posted Date: 04.22.2026

Employment Type: Permanent

Job ID: 55131721

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Job Description

Kitchen Manager – Westbury, NY

Position Summary:
The Kitchen Manager is responsible for overseeing all back-of-house operations in a high-volume, full-service restaurant environment. This role ensures consistent food quality, strong kitchen execution, and strict adherence to food safety standards while leading and developing a large culinary team.

Key Responsibilities:

Manage daily kitchen operations, ensuring efficient production, timely service, and consistent food quality
Lead, train, and develop kitchen staff including line cooks, prep cooks, and porters
Maintain high standards of cleanliness, organization, and sanitation throughout the kitchen
Oversee food preparation, portioning, and presentation to ensure consistency across all menu items
Manage inventory, ordering, receiving, and stock rotation to control food costs and minimize waste
Monitor kitchen labor, productivity, and efficiency to meet operational and financial goals
Ensure compliance with all health, safety, and food sanitation regulations
Collaborate with front-of-house leadership to ensure smooth and timely service execution
Conduct regular line checks, quality assurance reviews, and equipment inspections
Support hiring, onboarding, scheduling, and performance management of kitchen team members

Qualifications:

2–5 years of kitchen management or supervisory experience in a high-volume restaurant
Strong knowledge of kitchen operations, food safety, and sanitation standards
Proven leadership ability with experience managing and developing teams
Excellent organizational and communication skills
Ability to work efficiently in a fast-paced, high-pressure environment
Flexible availability, including nights, weekends, and holidays

Key Competencies:

Hands-on leadership style with strong attention to detail
Ability to multitask and stay organized under pressure
Strong problem-solving and decision-making skills
Commitment to consistency and operational excellence
Team-focused mindset with a focus on training and development

Compensation & Benefits:

Competitive salary based on experience
Performance-based bonus opportunities
Health, dental, and vision insurance
Paid time off
Career advancement opportunities

This role is ideal for a motivated kitchen professional who excels in high-volume operations and is committed to maintaining exceptional food quality, efficiency, and team performance.

Apply now