Executive Chef – Upscale Casual Dining to 80k

Location: Westfield Indiana

Salary: $75,000 - $80,000

Posted Date: 04.08.2026

Employment Type: Permanent

Job ID: 55358971

Job Description

Executive Chef
Upscale Casual Bar & Restaurant
 
Get ready, culinary virtuosos! Our rapidly rising star of a company in Westfield, IN is on the hunt for an exceptionally gifted Executive Chef to command our passionate team of culinary wizards! We've become the go-to spot for those seeking a delightful weekend brunch and a quintessential Southern dining extravaganza. We’re a welcoming spot where rustic charm meets a lively, social atmosphere, built around gathering with friends and family. Our menu leans into bold, creative comfort food with something for everyone, from shareable starters to hearty entrées and handcrafted drinks. Whether you’re here for a relaxed meal or a night out, we bring energy, flavor, and a touch of character to every visit. If you're an Executive Chef brimming with ambition, ready to elevate your career to uncharted heights, this is the golden opportunity you've been waiting for! So, what are you waiting for? Step into the spotlight and apply now for our location in Westfield, IN. The stage is set, the audience awaits – it's time for your culinary brilliance to shine!
 
Title of Position: Executive Chef 
Job Description: The Executive Chef will be expected to operate a well-managed, clean and safe kitchen while maintaining strict compliance with health, safety and security standards and procedures to provide a healthy and safe working and dining environment. The person in this position will oversee the preparation of food which includes employee recipe adherence while meeting the company’s high standard for food presentation, sanitation and quality. The Executive Chef must meet restaurant financial objectives, such as food and labor costs, sales and guest counts.
 
Benefits:
  • Outstanding Compensation
  • Bonus Program
  • Medical, Dental, and Vision Insurances
  • Paid Time Off
  • Life Insurance
  • And More!
 
Requirements:
  • Minimum 3 years of culinary leadership experience in a high-volume, professional kitchen environment 
  • Strong organizational skills to manage kitchen operations, including food preparation, inventory, and scheduling.
  • Commitment to food safety and sanitation standards, ensuring compliance with local health regulations. 
  • Expertise in menu development, seasonal specials, and maintaining high food quality and presentation standards
  • Ability to lead and inspire kitchen staff, fostering a positive, productive work environment.
  • Financial acumen to assist in budgeting, food cost management, and minimizing waste.
 
Seize the day, aspiring Executive Chefs in Westfield, IN! Rush in your resume now for an opportunity to jumpstart an exciting culinary journey with us - your application will be treated with utmost confidentiality.

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