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Sous Chef

Location: Marlboro New Jersey

Salary: $70,000 - $75,000

Posted Date: 05.21.2026

Employment Type: Permanent

Job ID: 56580552

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Job Description

Sous Chef | Marlboro, NJ | Salary up to 75k

An upscale dining restaurant in the Marlboro, NJ area is seeking a talented and hospitality-driven Sous Chef to join its culinary leadership team. This is an excellent opportunity for a chef who is passionate about food, thrives in a polished and professional kitchen environment, and understands the importance of leadership, teamwork, and consistency.

The ideal candidate is hands-on, organized, and committed to delivering a high-quality guest experience through exceptional execution and strong kitchen leadership.

Responsibilities

Support the Executive Chef in all daily back-of-house operations
Lead and supervise kitchen staff during service while maintaining quality and consistency
Assist with training, coaching, and developing culinary team members
Ensure proper food preparation, presentation, and execution standards are maintained
Help manage inventory, ordering, food cost controls, and waste reduction
Maintain sanitation, food safety, and cleanliness standards at all times
Step into leadership responsibilities in the Executive Chef’s absence
Foster a positive, professional, and team-oriented kitchen culture
Assist with menu execution, specials, and operational improvements

Qualifications

Previous Sous Chef or strong kitchen leadership experience in upscale dining
Strong culinary skills with attention to detail and presentation
Ability to lead calmly and effectively in a fast-paced environment
Passion for hospitality, teamwork, and guest satisfaction
Knowledge of food cost management, prep systems, and kitchen organization
Strong communication and leadership skills
Hands-on leadership style with a willingness to work alongside the team
ServSafe certification preferred

What we are looking for

We are seeking a chef who is confident but humble — someone who leads through work ethic, professionalism, and consistency. This role is ideal for a culinary professional looking to grow within a quality-focused restaurant that values both strong food and strong culture.

Apply now