Recruiters and Locations

Craig’s had the unique opportunity of merging his early exposure of hospitality, growing up and working in his family’s restaurant and Inn. “I love the fact that at a young age I learned operations and the value of customer relations and service.”

Craig’s passion and desire guided him through the Culinary Institute of America and then becoming a young Sous Chef at the famed Windows on The World Restaurant, NYC; a proud alum member.

Continuing his career, he became Executive Chef opening 4-star hotels; The four-star Sagamore Resort in New York and the four-star Boston Harbor Hotel in Massachusetts.

From there he moved through promotions of Food & Beverage Director, Hotel General Manager and onto Regional Director of Operations for independent and branded hotels and resorts in various locations across the USA.

“My successful career has taken on a wide variety of challenging roles that
afford me a unique and comprehensive perspective that today will assist clients in their search for aspiring professionals.”