Restaurant Division
Lisa Benoit is an accomplished and dedicated professional in the hospitality industry, known for her expertise in catering management and sales. Lisa began her journey in 2010 at a luxury boutique hotel, where she rose through the ranks to become the Senior Catering Manager. In this role, she meticulously planned and executed events such as weddings and large corporate functions. Her attention to detail, exceptional organizational skills, and ability to exceed clients’ expectations, has made her a trusted professional in the industry. In 2021, Lisa was offered the position of Director of Sales at a brand new 6000 square foot property. In this role, she brought her prior experience and knowledge to successfully launch the new event space.
While Lisa is passionate about her work, she also values her personal life. In her spare time, she loves to explore different cultures through food and travel. She cherishes quality time spent with her family and her two beloved, yet mischievous, Jack Russell terriers.
